10/07/2026
What happens after your meal?
Sustainability at CAS goes beyond what happens in the dining hall.
Throughout Higher Education Sustainability Month, we're highlighting some of the partnerships and practices that help CAS reduce waste, support local sourcing, and contribute to a more sustainable campus.
That includes composting food waste with Natural Upcycling, recycling used cooking oil through Restaurant Technologies, recycling bottles and cans through our partnership with Arc GLOW, and working with local and New York State vendors to bring products to campus.
Follow along throughout October to learn more about the people, partnerships, and practices behind CAS sustainability.