10/15/2026
Prepared by students in the Culinary Training Program as part of their hands-on culinary education.
Featured meal for the week of Oct. 19:
🍽️ Loaded Chili-Baked Potato with Walking Taco
A hearty baked potato topped with rich, slow-simmered beef chili, served alongside a walking taco featuring:
Doritos or Fritos
Fresh diced tomatoes
Green onions
Taco sauce
🧁 Dessert
Butterscotch Buttercream Cupcake
Moist yellow cake
Fluffy butterscotch buttercream frosting
Made with marshmallow fluff and butterscotch pudding
$15 per meal
Limited quantity available. Only 30 meals will be offered each week.
Meals will be prepared fresh by our culinary students each Monday and delivered to Charlie's Café between 12-1 p.m. Meals will then be available for purchase on a first-come, first-served basis until sold out or no longer deemed fresh.
Every meal purchased supports student learning in the Culinary Training Program. In addition, a portion of student-prepared meals are shared with individuals and families in need through partnerships with local shelters and community organizations.
Where?
📍 Charlie's Café | Galesburg Campus Student Center
📅 First meal drop: Monday, October 19, between 12-1 p.m.
Come support our students, enjoy a delicious homemade meal, and help make a difference in our community!