🦀 MoCo, MD Mobile Cooking School | 🥑Whole Food Focused | 👩🏻🌾 Food Education and Fun
04/26/2023
Tonight I had the opportunity to work with local Girl Scout Troop 33077 on their Simple Meals badge. We were so busy cooking our oatmeal breakfast parfait, Greek chicken pita with crispy carrot fries, and black bean brownies, that I didn’t take too many pictures. I was able to capture this great shot of some classic teamwork though 🤩
Thanks for having me!
03/17/2023
Happy St. Patrick's Day, families! 🍀🌈🎉 Today is a day to celebrate Irish culture and traditions with loved ones and of course enjoy all the delicious foods too! One of my favorite fun and festive activities is to make our own homemade shamrock shakes using natural ingredients like spinach, fresh mint, and greek yogurt. Let's make this St. Patty's Day a memorable one for our families, full of health and happiness!
https://blog.healthyhandscooking.com/minty-shamrock-smoothie-recipe/
10/26/2022
Today is National Pumpkin Day 🎃 and what better way to celebrate than with a fun and delicious themed recipe perfect for upcoming weekend festivities!
THE GREAT PUMPKIN PATCH DIP – Healthy Hands Cooking This Great Pumpkin Patch Dip is scary good. 🙂 Try this healthy recipe and visit Healthy Hands Cooking to learn about our instructor opportunity and healthy cooking classes.
06/30/2022
We had a great afternoon enjoying the Thursday farmers market at Casey Community Center!
There were bushels of fresh fruits and vegetables (we took home some delicious cherries 🍒 and tomatoes 🍅), food vendors with 🥧 🍕🍦 , kid entrepreneurs, activities for the littles including a scavenger hunt and book reading and even live music.
03/07/2022
Monday morning mood 😊
This week is going to be a good one!
Earlier this week, Sous Chef and I stayed cozy inside ❄️ and completed a puzzle that she got for Christmas 🎄
It was part of a set from Target and was a fun, new way to get some fruit and veggie exposure in when we couldn’t venture out to the farmer’s market or supermarket.
We reviewed the colors of the rainbow and tried to name as many produce items as we could see. And we even spotted a little friend 🐞and some sweet treats too 🍰🍭🍦
Hope you are staying warm wherever you live! What are your favorite things to do when the weather outside is frightful?
12/22/2021
👩🏻🍳❤️🍪 so this sounds about right for me! What’s yours?
The universe is conjuring all the fluffy, flaky, ooey-gooey energy. Which holiday carb is calling your name? ✨
12/09/2021
So much time is spent in my kitchen teaching my little one how to be comfortable with new ingredients and learning how to prepare them.
Sometimes chaos ensues and messes are made but that’s all part of a young chef’s learning process. 🤓
For this meal we worked on fine motor skills by tearing kale, chopping sweet potatoes and mixing in the pan before roasting.
I didn’t feel like dirtying another dish to mix everything up so my hands became one with the pan 👩🏻🍳😁🤷🏻♀️
Breathe in, Breathe out and give them a chance to help you prepare a meal ❤️
07/23/2021
It’s 🍿Day with the campers at Lake Marion Community Center in Montgomery Village.
We learned all about whole grains, did a little science and sensory exploration with the air popper and made two fun recipes. Of course we tasted delicious flavors combinations too.
This is one of my favorite parts of being mobile. I get to interact with the community and incorporate cooking lessons into regular camp and school days without running a full camp myself😁
DM for info on my on-site experience offerings and we’ll get cooking together 👩🏻🍳
07/01/2021
Here's what's in season for July! Be sure to look for these fresh foods at your local grocery store or farmers market and let us know which ones you find.
Stay tuned this month for ideas using this delicious and seasonal produce. 👩🏻🍳
06/20/2021
Happy Father’s Day to Papa RS&C!
I’m so thankful Sous Chef and I were able to spend part of our day with him today 💙
Happy Father’s Day also to all the dads supporting their kid’s dreams! Whether it’s cheering them on as they create a small business, driving them to endless extracurricular activities or helping them navigate hobbies that turn into a life’s passion;
The world is grateful for your contributions 💫
06/17/2021
It's one of my favorite themed days of the year! 😁 Today is National Eat Your Vegetables Day 🍅🥦🥒🌶🥕
I love a good reason to get more veggies into our meals and today is no exception.
Here are a few tips to help get kids on board with a new vegetable they are still learning to like:
1. Let them explore the veggie with all their senses. How does it smell? What's the texture like? 👃👀👆🏻
2. Have them incorporate the veggie in a new recipe of their choosing 📝
3. Use a new vegetable in a variety of ways they might like. Serve cut up veggies with their favorite dip. If they aren't on board with the raw texture, try roasting to bring out the sweetness and soften it up a bit.