Fresno Wine Academy

On May 7th.

April 30th.

AmBhyd Winery & Vineyards at Templeton, California.

Hanzell winery in Sonoma.

The origin of wine, everything started in the vineyard. Happy Wednesday everyone!

Stay tuned, soon new wine classes at Toca Madera Winery (March) & Fig & Honey( April), cheers!

About last night.

Last night .2021 partnered with to do an Argentinian inspired food and wine pairing experience.

Lovely evening of food,Wine,Music, and presentations by the winemaker
And sommelier .antinao

I passed !!!!!!

Results are finally in and I passed the Level 2 WSET with “ Distinction !”

Thank you for being such a great teacher. Time to consider whether or not to begin level 3 🤔

Seems all those months of 4:30am studying before kids woke up for school paid off.

Lady in red ….

This lovely lady is not only killing it in her red dress, but always make me smile when I see her at our events .

About last night…..

Thank you to for allowing us to plan their company holiday event .

In addition to having a fun venue with beautiful foyer, the guests really enjoyed the flowing cocktails and empanadas in the cocktail room

We very much enjoyed watching the love and appreciation amongst and his staff as well as the team spirit. appears to take the prize on that one 😉


We will definitely be recommending people to check out for their offices for physical therapy needs 😉


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Let the wine tell you where it’s from…..

Wine tasting can be intimating and for many the idea of ever developing the skill to properly discern aromas,grape variety, region, etc .
seems unrealistic.

We believe that through proper education,exposure and experience, one’s palette can be developed to do just this.

Come join our Sommelier .antinao as he exposes and guides you through the process of wine tasting like a pro.

Wine Tasting like a Pro will be offered January 15th 2022 from 10-1 pm at. Cost is $95 per person and will include wine tastings and a delicious lunch by
***** limited seating ! DM to enroll today or to be out on our waiting list for our next class

Thanksgiving is a great time to play with different food and wine pairings.

This year I have decided to pair my pull apart Brie bread appetizer with a lovely Italian sparking Cuvée Des Paladines

A great paring for turkey is Pinot Noir so I’ll be trying out two different styles . One from my a 🇨🇱 Chilean winery and one from Sonoma County

And for dessert of pumpkin pie and flan de leche non other than ….drum roll please …. A grand cru Sauternes .

If you want to try out some other great pairings for your turkey meal you can always go with a Chardonnay or Beaujolais 😉