10/04/2026
PLAIN CREAMY BAKED CHEESECAKE
INGREDIENTS
Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
Filling:
- 24 oz (680 g) cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 tbsp all-purpose flour
- Pinch of salt
PROCEDURE
1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Combine the graham cracker crumbs, sugar, and melted butter.
3. Press the mixture firmly into the pan and bake for 8–10 minutes.
4. Beat the cream cheese and sugar until smooth. Mix in the vanilla.
5. Add the eggs 1 at a time on low speed.
6. Gently mix in the sour cream, flour, and salt.
7. Pour over the crust and bake for 55–65 minutes, until the edges are set and the center slightly jiggles.
8. Cool completely and refrigerate for at least 4 hours before slicing.