Chalk & Chaos

Sun, sand, and ocean views that never get old! 🌊☀️ Spent the day soaking up the coastal vibes and breathtaking scenery at Cocoa Beach Pier 62. There’s nothing quite like the sound of the waves, salty air, and a beautiful Florida sunset to recharge your soul. 🏖️✨



::

In a world where students need practical life skills more than ever, Home Economics deserves a comeback. Teaching students how to cook, budget, meal plan, manage a household, and make informed life decisions are skills that last a lifetime.

If schools bring it back, sign me up—I would absolutely love to be that teacher! Helping students gain confidence and independence through real-world learning would be a dream job.

🥰

Here’s a fun and easy Chocolate Chip Cookie S’more Bars recipe that’s perfect for home baking, classroom celebrations, or family gatherings!

Chocolate Chip Cookie S’more Bars

Ingredients

* 1 package (16.5 oz) refrigerated chocolate chip cookie dough
* 1 ½ cups mini marshmallows
* 1 cup milk chocolate chips
* 8 full graham crackers, broken into pieces

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease or line a 9x13-inch baking dish with parchment paper.
3. Press half of the cookie dough evenly into the bottom of the pan.
4. Layer the graham cracker pieces over the dough.
5. Sprinkle chocolate chips evenly over the graham crackers.
6. Add the mini marshmallows on top.
7. Crumble the remaining cookie dough over the marshmallow layer.
8. Bake for 25–30 minutes or until golden brown.
9. Allow bars to cool completely before cutting into squares.
10. Serve and enjoy the gooey, chocolatey goodness!

Tip: For extra chocolate flavor, drizzle melted chocolate over the cooled bars before serving.

Caption:
These Chocolate Chip Cookie S’more Bars are the perfect sweet treat for family nights, classroom celebrations, or anytime you need a little gooey chocolate happiness! 🍪🍫🔥

🍪✨

🤣🤣🤣🤣🤣