09/01/2026
THE UNSAVORY REPUTATION OF THE TOMATO . . .
In the old days, by looking at the fruit, vines, and leaves of the tomato plant, your neighbors might easily have guessed it was in the same plant family as the poisonous deadly nightshade. And they would be right, since both tomato and deadly nightshade are closely related. In fact, well into the 18th century, Europeans still regarded tomatoes with great suspicion and considered the fruits poisonous—though they were grown in many flower gardens as an exotic ornamental.
Perhaps it is to Linnaeus that we owe the joy of eating tomatoes. Under his scheme, deadly nightshade and tomato still share the same plant family, Solanaceae, but are differentiated by their Latin binomials as Solanum dulcamara for deadly nightshade, and Lycopersicon esculentum for the edible tomato.
The Latin word esculentum means “edible” or “tasty.” Dulcamara means “bitter.” But knowing the family provides a further hint to the cook as well as the gardener, because the leaf of a tomato plant is just as poisonous as the leaf of any nightshade. As we now know, the fruit of the tomato plant is edible and nutritious when ripe. However, leaves and stems contain higher alkaloid concentrations and should not be consumed.
Understanding these distinctions clarifies why tomatoes remain a beloved food despite their nightshade lineage.