The Culinary School of Fort Worth

The Culinary School of Fort Worth Experience our certificate culinary program, where you'll learn a range of cooking techniques, baking and pastry skills, kitchen management, and more!

Through hands-on learning, we equip students for diverse roles in the culinary industry. We are not only focused on creating chefs, but also developing competent culinarians to fill the vast range of vital roles in the food and beverage industry.

Mise en place: the foundation of a well-organized kitchen.In culinary school, our students learn why mise en place—“ever...
08/22/2026

Mise en place: the foundation of a well-organized kitchen.

In culinary school, our students learn why mise en place—“everything in its place”—is an essential part of professional cooking. Preparing ingredients, organizing tools, and having everything ready before cooking helps build strong kitchen habits and culinary skills.

08/19/2026

Our students kicked off their first week of pastry block with hands-on practice, new techniques, and plenty of time in the kitchen. Here’s a look at some of the sweet moments from week one! 🍰

Precision matters in the kitchen!Our students learn that great cooking starts with the fundamentals, including proper me...
08/18/2026

Precision matters in the kitchen!

Our students learn that great cooking starts with the fundamentals, including proper measuring techniques. It’s all part of building strong culinary skills and confidence in the kitchen. 👩🍳👨🍳

Skip the takeout and learn how to make sushi at home in this fun, hands-on sushi-making class!You'll learn to make three...
08/18/2026

Skip the takeout and learn how to make sushi at home in this fun, hands-on sushi-making class!

You'll learn to make three types of sushi rolls: inside-out rolling technique California roll, Spicy Tuna, and a traditional seaweed-outside Veggie Roll.

🎟️ Grab your spot and roll with us!

https://brand.csftw.com/sp/d3a2c99af87

🥕 A carrot cake he never made changed everything.CSFTW alum Mik Lane turned one unexpected challenge into a thriving car...
08/13/2026

🥕 A carrot cake he never made changed everything.

CSFTW alum Mik Lane turned one unexpected challenge into a thriving career—and now he’s opening The Morning Bar, a neighborhood bakery and café just across the street from where it all began.

Read Mik’s inspiring story and see how passion, community, and culinary education came together to make it happen. ❤️

🔗 Read the full story at the link in our bio.

We were honored to welcome Executive Chef Tony France of Loews Arlington Hotel to CSFTW!Chef Tony shared insights from h...
08/11/2026

We were honored to welcome Executive Chef Tony France of Loews Arlington Hotel to CSFTW!

Chef Tony shared insights from his career in luxury hospitality, offered valuable advice for aspiring chefs, and spoke about the importance of mentorship in the culinary industry. As a longtime mentor to many of our students, his guidance continues to make a lasting impact.

We're also proud to partner with Loews Arlington as one of our externship locations, giving students the opportunity to gain real-world experience alongside exceptional hospitality professionals.

Thank you, Chef Tony, for inspiring the next generation of culinary talent!

Our students recently toured Martin House Brewing Company, getting an inside look at how beer is crafted while learning ...
08/11/2026

Our students recently toured Martin House Brewing Company, getting an inside look at how beer is crafted while learning about brewing techniques, ingredients, fermentation, quality control, flavor pairings, and production.

Hands-on experiences like this help connect classroom learning to the hospitality industry and broaden our students' culinary knowledge.

A big thank you to Martin House Brewing Company for hosting us!

🍝 Enjoy a taste of Italy this Saturday, August 8!Get a hands-on pasta-making experience and learn to create fresh pasta ...
08/06/2026

🍝 Enjoy a taste of Italy this Saturday, August 8!

Get a hands-on pasta-making experience and learn to create fresh pasta from scratch, authentic basil pesto, and classic Italian techniques, no experience needed.

✨ All ingredients provided
🍷 BYOB (beer, wine & champagne)
⏰ 2-hour class
💲$59 per person

🎟️ Reserve your spot today!

08/03/2026

Thank you to everyone who joined us for the first Industry Insights: After Hours!

We were honored to welcome Executive Chef Charles Carroll, CEC, AAC, who shared invaluable insights on foodservice leadership, mentorship, and building the next generation of chefs.

A special thank you to our partners at the Fort Worth Food + Wine Foundation, The Fort Worth Club, and Real Del Valle Tequila for helping make the evening memorable. We look forward to seeing everyone at the next Industry Insights!


A closer look at these stunning modern desserts designed and executed by our students for the Friends & Family event.Thi...
07/27/2026

A closer look at these stunning modern desserts designed and executed by our students for the Friends & Family event.

This practical milestone challenges them to manage the pressure of a live service while maintaining strict standards of precision, timing, and elegant plate presentation.

Explore our curriculum and see how we train students. Visit the link in our bio 📲

Address

6550 Camp Bowie Boulevard
Fort Worth, TX
76116

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18177378427

Website

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