03/18/2026
Team work definitely makes the dream work!
Experience our certificate culinary program, where you'll learn a range of cooking techniques, baking and pastry skills, kitchen management, and more!
Through hands-on learning, we equip students for diverse roles in the culinary industry. We are not only focused on creating chefs, but also developing competent culinarians to fill the vast range of vital roles in the food and beverage industry.
03/18/2026
Team work definitely makes the dream work!
Flambé day!
03/12/2026
Field trip day
This is what one chef along side each student looks like here at The Culinary School of Fort Worth.
02/24/2026
Chef Ched and Chef Rosemary volunteering on Valentine’s Day with ❤️
🔥 GIVEAWAY ALERT, FORT WORTH! 🔥
We’re celebrating the incredible Fort Worth Food + Wine Festival by giving away 2 tickets to Fork + Fire on April 11, 2026! 🍷🔥
Fork + Fire is one of the most anticipated events of the festival — featuring live-fire grilling, signature dishes from top chefs across Dallas, Fort Worth, Houston, and Austin, plus fine wine, craft beer, premium spirits, and live music on two stages.
Your ticket includes all the food and beverages you can responsibly enjoy. Just bring your appetite and get ready for an unforgettable Texas-style night of flavor, fire, and sound.
🎟️ 1 Winner. 2 Tickets.
To Enter:
✔ Like this post
✔ Follow our page
✔ Comment and tag who you’re bringing
⏳ Giveaway ends February 26
🏆 Winner announced February 27
We’re proud to support and celebrate the Fort Worth Food + Wine Festival — a true showcase of our city’s culinary talent.
Burger sliders anyone? 🤤
Yesterday’s behind the scenes of our students planning, preparing and executing their first family and friends event!
Thanks to everyone that stopped by our table today during CRAFT Conference! And a special thank you to for having us. If you missed us, schedule a tour on our website and come check us out!
Bread class with Chef Instructor Rosemary!
Last week, our newly accepted students pulled up a seat at the table with the Director 🍽️
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |