10/16/2025
Grandparents Day 2025 is in the books! 👵👴❤️
What a blessing it was to honor our grandparents! Our Culinary Arts students joyfully prepared and served over 400 portions of muffins, scones, fresh fruit with yogurt, and house-made granola. We’re thankful for the opportunity to serve and celebrate the generations before us—“Children’s children are a crown to the aged” (Proverbs 17:6). 🙏🍓🧁
10/04/2025
🌱✨ Nothing beats the joy of students bringing in the fruits of their labor to share with the class! From the soil to the plate, it’s all about learning, growing, and savoring the flavors of hard work. 🥔🍽️
09/21/2025
Incredible dishes are emerging from our kitchen labs! Apple Galettes, White Bean Salads and Vegetable Plates are on the menu.😋
09/02/2025
and concentrated on mastering their muffin and sauté methods while reinforcing their proficiency in knife skills.
08/20/2025
started their new year of food labs with a hands-on project, creating fresh mozzarella.
07/11/2025
Curious about what fruits and vegetables are in season? Check this out!
Have you ever wondered what’s in season throughout Indiana in July? We've made it easy by highlighting everything that's in season and grown by local producers. Want to see the full list? Check out the seasonality guide on our website!
07/10/2025
Day 3/4 of CLHS Culinary Arts Decorating Basics Camp - These campers elevated their performance over the last 2 days of camp and successfully applied their new skills. Check out the finished products! 🎂
07/08/2025
Day 2 (Part 2) of Culinary Arts Decorating Basics Camp included beautiful flowers. Students expanded piping skills while leveling up basic commercial treats.🌻🌸