Wholesome Roots Cooking

10/05/2026

Nov 7th, 3 PM
Steamed chicken buns, Baked egg rolls, Cashew crunch salad, Crab rangoon dip with baked wonton strips, Sweet and sour sauce, Peanut sauce

-Baked egg rolls -Steamed chicken buns -Sweet & sour sauce -Peanut sauce -Cashew crunch salad -Crab Rangoon dip with baked wonton strips

09/24/2026

Our monthly homeschool cooking class is happening in 2 weeks! We have space for a few more to join us on Oct 8th, 1:30-3:30 PM!

This class is all about getting kids comfortable with vegetables while learning skills they can use in the kitchen again and again. They'll mix, measure, spiralize, sauté, season, and bake.

Kids 7 and up! -Homemade curly fries -Zucchini noodles -Zucchini bread

09/21/2026

Saturday, Sept 26th-Apple Dumplings and Chicken and Dumplings Stew

We have a couple of spots left in Saturday's Comfort Foods class! With the weather changing, this class is perfect! Come alone or bring a friend! Either way, you are welcome here!

-Farmhouse chicken stew -Apple dumplings

09/16/2026

09/15/2026

Join us on Sept 26th to learn how to make dumplings in two unique recipes: Farmhouse Chicken Stew with Buttermilk Dumplings & Apple Dumplings

-Farmhouse chicken stew -Apple dumplings

09/10/2026

A little look back at some of the sweet moments we’ve shared in the kitchen over the years. We are so grateful for every person who has cooked with us along the way!

09/09/2026

October 3rd-During this 3-hour workshop, you’ll learn sourdough terminology, how a sourdough starter works, how to care for and feed your starter, and why sourdough has become such a popular way to bake. You’ll mix your own dough, practice the stretch-and-fold process, learn what proper fermentation looks like, and discover how to shape and score a loaf.
While your dough rests, we’ll explore the different stages of sourdough baking and discuss helpful tips for success at home. You’ll also sample freshly baked sourdough bread in class!

Each participant will go home with:
A jar of active sourdough starter
A bowl of sourdough dough to finish fermenting, shape, and bake at home
A tea towel
Rice flour for preparing and scoring your loaf
A handout with sourdough tips and instructions to continue your baking journey
A mini sourdough loaf (if you choose not to enjoy it during class)

Learn how to: -Make and keep the starter -Stretch and fold the dough -Understand the different stages of the dough -Score the bread and bake it -Understand the health benefits

09/08/2026

Our monthly cooking class for school-aged kids is coming up September 15th at 6 PM!

Kids will learn useful cooking skills, try something new, and have a lot of fun along the way. It’s a great chance to build confidence in the kitchen while making something delicious!

Kids 6-12! -Baked oatmeal cups -Breakfast burritos

08/25/2026

Found it.

Looking for a fun and festive way to celebrate your team this holiday season?

Bring your team to Wholesome Roots Cooking for a Gingerbread House Decorating Party!

Get creative, decorate, laugh, snack, and enjoy some festive time together while everyone creates their own gingerbread house.

Want to make it a full holiday celebration? Bring in your favorite food, exchange gifts, play games, or add your own traditions. We’ll provide the gingerbread houses, decorating supplies, and a fun hands on activity for your team.

Email [email protected] to book!

08/22/2026

Friday Family Fun Night-September 25th!

Looking for a fun way to spend time together? Bring your favorite kiddo, grandchild, niece, nephew, or special young person in your life and join us for a hands-on cooking night!

This class is designed for kids ages 6+ and the adults who love them. You’ll cook together, laugh together, and make a fun recipe while creating memories you’ll enjoy long after class is over.