08/07/2026
Please help us spread the word about our monthly daytime classes for kids who homeschool! We are also an approved vendor for Braintree Academy! Many families have been able to get a large portion of the cost covered!
If you have questions about the club, please reach out to [email protected].
2026/27 Homeschool Cooking Club Age 7 + | Wholesome Roots Cooking
We will meet on the second Thursday of each month Sept through May. Individual class tickets will be available on August 1st!
08/07/2026
We're kicking off our very first Cookbook Club on August 18, and you won't want to miss it!
Join us for a fun, hands-on 2-hour cooking class featuring Fort Wayne native Margy Ho**er. Cook alongside fellow food lovers, discover delicious recipes from this month's featured cookbook, and enjoy a great evening of cooking, tasting, and conversation.
Adult Class-Chicken with Tomato/Mushroom Pesto Pasta | Wholesome Roots Cooking
Cook your way through the most-loved cookbooks with our new Adult Cookbook Club Series. Fort Wayne Local: Margy Ho**er On the Menu: -Chicken & Pasta with Tomato/Mushroom Pesto -Spinach Salad -Homemade Raspberry Dressing
08/05/2026
Something exciting is cooking!
Our monthly Kids Cooking Clubs (ages 6–13) are coming this fall! 🎉
Join us October–April for hands-on cooking, new skills, and lots of delicious fun!
Tuesdays at 6:00 PM
Thursdays at 4:30 PM
Want to be the first to know when registration opens? Sign up here and get on the list!
Interest Form-Kids Monthly Club | Wholesome Roots Cooking
We're launching two Kids Cooking Clubs (ages 6–13) running October through April! Want first dibs when registration opens? Fill out this form and you'll be the first to know! Tuesdays: 6:00 PM Thursdays: 4:30 PM
08/05/2026
Recent moments from our kitchen! New recipes, new skills, new friendships, and lots of people discovering that cooking can be fun at any age.
08/03/2026
Homeschool Club September-May! Register for all 9 dates at a discounted rate or register for individual classes that work better for your schedule!
2026/27 Homeschool Cooking Club Age 7 + | Wholesome Roots Cooking
We will meet on the second Thursday of each month Sept through May. Individual class tickets will be available on August 1st!
07/27/2026
Aug 18th:
Cook your way through the most-loved cookbooks with our new Adult Cookbook Club Series. First up is a Fort Wayne native, Margy Ho**er, author of Farm to Fork the Margy Way.
On the Menu:
-Chicken & Pasta with Tomato/Mushroom Pesto
-Spinach Salad
-Homemade Raspberry Dressing
Next up: Sept 3rd: Ina Garten's Lemon Tuscan Chicken and Roasted tomatoes with Basil Confetti Corn
Adult Class-Chicken with Tomato/Mushroom Pesto Pasta | Wholesome Roots Cooking
Cook your way through the most-loved cookbooks with our new Adult Cookbook Club Series. Fort Wayne Local: Margy Ho**er On the Menu: -Chicken & Pasta with Tomato/Mushroom Pesto -Spinach Salad -Homemade Raspberry Dressing
07/17/2026
Check out our new class series based on community feedback!
Cooking for 1 or 2
Right-size your cooking skills! This series is perfect for anyone cooking for a smaller household and looking for fresh ideas beyond takeout or leftovers. We’ll create delicious, approachable meals while learning techniques for planning, portioning, and making the most of your ingredients.
Cookbook Club
Each class features a new cookbook and a carefully selected collection of recipes to prepare together. We’ll cook, learn new techniques, and enjoy a shared meal while exploring the flavors, stories, and inspiration behind each cookbook. It’s the perfect blend of cooking class and community gathering!
https://www.wholesomerootscooking.com/classesbydate
07/17/2026
Adult Class: Chicken Shawarma Bowls, Homemade Flatbreads and Cream of Carrot Soup
July 25th, Saturday at 3 pm!
Adult-Chicken Shawarma Bowls | Wholesome Roots Cooking
Chicken Shawarma Bowls, Homemade Flatbreads and Cream of Carrot Soup
07/12/2026
Our instructors have been busy this summer with our cooking camps for kids! We have welcomed kids from 3-16 years in various camps and classes! What a joy it is to see so many kids interested in cooking and learning new things!