05/24/2026
Ketchup used to be… fish sauce. 🤯
Yep. Before tomatoes ever entered the recipe, “kê-tsiap” was a fermented sauce from Southeast Asia made using fish, salt, and spices.
As trade spread across the world, the recipe evolved.
Then in the 1800s, America added tomatoes…
and the ketchup we know today was born. 🍅
One tiny word.
Centuries of history.
That’s why it’s called KETCHUP.
Follow “Why It’s Called So” for more hidden stories behind everyday words and foods.