Pine Crest School

Congratulations to Alejandro Forner Ibanez ’27, Georgia Kolettis ’27, Alexa Marino ’27 and Edward Wang ’27! The four social entrepreneurship students' AI-powered migraine prediction platform, HeadStart, earned second place and seed funding at the City of Hollywood Chamber of Commerce SPARK Pitch Competition.

Pine Crest Upper School Entrepreneurs Earn Second Place and Seed Funding at SPARK Pitch Competition | News | Pine Crest School Four (4) Pine Crest Upper School students have earned second place and seed funding at the City of Hollywood Chamber of Commerce SPARK Pitch Competition for their innovative venture, HeadStart, a pred...

For our final faculty Friday at the 20 25–26 school year we are thrilled to shine the “limelight” on Mrs. Marisa Ortega! A Pine Crest educator for 16 years, Mrs. Ortega teaches Upper School AP Literature, AP Language and Composition, Post-AP Shakespeare and serves as the Director of the Upper School Play. She is also the proud parent of two Pine Crest alumni! Learn more about Mrs. Ortega in our stories.

From sweet treats to savory creations, campers at Pine Crest Summer will cook up something special.

During Weeks 7, 8 and 9, students can step into the kitchen for hands-on culinary fun, learning new skills while creating edible masterpieces from fresh fruit salads and crepes to cookies and charcuterie boards.

At Pine Crest Summer, creativity doesn’t stop when the school year ends. It just gets more delicious!

Register today by visiting the Summer tile on My Pine Crest.

The final on-campus celebration of the Class of 2026! 🎓🥳

We are proud to honor the legacy families of the Class of 2026! It is a privilege to be trusted by our families to educate their children and there is no greater compliment than to educate the children and grandchildren of our alumni. Thank you for believing in our mission.

Learning French, one tart at a time 🇫🇷🥐

Recently, Pine Crest Middle School French students stepped out of the classroom and into a French bakery in Boca Raton for a hands-on lesson in language and culture. Students practiced food and ingredient vocabulary, followed recipes in French and ordered their own drinks while creating fruit tarts they later enjoyed together.

Experiences like these help bring learning to life and connect classroom lessons to the real world.