Timber & Tallow

05/08/2026

🔥 TEXAS BRISKET FUNDAMENTALS 🔥

Join Timber & Tallow Presents: The Pit Master Academy at the Windsor Exchange for an in-depth Texas Style Brisket class taught by award-winning competition pitmasters.

This hands-on experience will cover:
🥩 Meat Selection
🔪 Trimming Techniques
💉 Injecting & Flavor Building
🧂 Seasoning
🔥 Fire Management & Cook Methods
⏱ Resting, Finishing & Slicing

Guests will enjoy a full brisket dinner with sides and appetizers included. Tea and water will be provided, and this event is B.Y.O.B. 🍻🥃

Whether you’re chasing your first great brisket or refining your craft, this class is built to help you cook with confidence and consistency.

Spots are limited — reserve yours now!

BBQClass ColoradoBBQ WindsorExchange BrisketClass

04/14/2026

We are excited to cater this event and bring our live fire experience to celebrate moms. Sweet Heart Winery & Event Center is a beautiful backdrop to celebrate all the moms out there.

Mother’s Day deserves something truly special. 💐

Join us for a beautifully curated brunch at Sweet Heart Winery featuring a delicious spread of elevated brunch favorites, a chef-attended carving station by Timber & Tallow, and a cozy self-serve coffee + tea bar to sip and savor.

Enjoy live music as you gather around the table, slow down, and celebrate the women who mean the most. ✨

🥂 Mimosa flights, cider mimosas, and mocktails available to make it extra special.

Tickets go on sale TOMORROW — limited seating and this one will sell out.

Adults - $57
Children (Under 12) - $39

Menu:
Maple Brown Sugar Ham Carving Station
Scrambled Eggs
Bacon
Biscuits & Gravy
Salsa Roja
Hot Potato Salad
Assorted Pastries

04/08/2026

We had the pleasure of catering for NoCoSen today at Vermillion Hill. What an amazing group of event professionals.

03/24/2026

We had a blast at .hill for their meet and mingle. We met so many lazing couples and vendors. This venue is amazing. If you are in the market for a venue for your wedding or private event consider them.

03/06/2026

Behind the Scenes at Timber & Tallow 🔥

Long before guests arrive, the fire is already rolling.

Today on the pit:
• Pulled pork breaking down hot and fast
• Spatchcock chickens cooking evenly over live fire for perfect bite-through skin

Everything is running on our smoker, the workhorse that gives us the clean smoke and steady heat we rely on for every event.

For flavor we kept it simple and bold:
Atomic Peach Rub bringing that perfect balance of sweet heat, and Brawler Rub laying down a deep savory backbone.

Good barbecue isn’t rushed. It’s fire, smoke, patience, and a lot of attention to detail.

This is the part most people never see — but it’s where the magic happens.

03/06/2026

An incredible day at the Wedding Gathering hosted at Strauss Cabin Farmhouse.
Amazing vendors, a beautiful venue, and a room full of people passionate about creating unforgettable weddings.

Events like this remind us how strong and supportive the wedding industry community truly is. We were honored to serve our live-fire BBQ and connect with so many talented vendors.

If you’re planning a wedding in Colorado and want an elevated catering experience, we’d love to be part of your day.

03/06/2026

We are grateful to .cabin.farmhouse for hosting an amazing event. We enjoyed meeting so many people and sharing our love of live fire catering. Special thanks to .photo for capturing the event beautifully.

02/27/2026

🌮🔥 Taco Mastery returns April 12, 2026! 🔥🌮
Hosted at Rocker Spirits.

This class is a full taco experience—from proteins to salsas to sides. You’ll learn:
• Brisket Birria
• Carnitas
• Pollo Asada
• Charro Beans
• Salsa Roja
• Salsa Verde
• Taco-night building blocks from prep to plating

If you’ve ever wanted to run a full taco spread like a pro, this is the class.

Spots always fill fast—grab yours now!
👉 Link in bio

02/27/2026

🔥🥃 Beef & Bourbon – June 21st at Rocker Spirits 🥃🔥

Colorado friends — this one is for anyone who loves incredible beef and bold bourbon.

Timber & Tallow Presents: Beef & Bourbon
📍 Rocker Spirits
🗓 June 21st
⏰ 3–6 PM

This is an elevated, live-fire cooking experience focused entirely on mastering premium beef cuts — paired with a curated bourbon & whiskey flight from Rocker Spirits.

During this hands-on class, you’ll learn:
🔥 How to select & trim premium beef
🔥 Seasoning techniques that build real depth of flavor
🔥 Fire management for perfect doneness
🔥 Slicing and finishing like a pro
🔥 How to pair different cuts with the right bourbon profile

After the instruction, we sit down together and enjoy a full tasting experience featuring everything we cooked — alongside a guided bourbon flight.

Whether you’re brand new to BBQ or already comfortable behind the pit, this class is designed to elevate your confidence and your results at home.

🎟 Tickets are live now on Eventbrite.
Spots are limited and this class will sell out.

Tag your bourbon crew.
Tag your steak-obsessed friend.
We’ll see you June 21st at the fire. 🔥

RockerSpirits WhiskeyAndWagyu