08/12/2026
High protein Blackberry Cobbler
Berry Base
3 cups blackberries (fresh or frozen)
1 scoop (about â…“ cup) Arbonne EssentialMeal Vanilla
2 Tbsp tapioca starch
Crumble Topping
2 cups almond flour
ÂĽ cup honey
ÂĽ cup almond milk
â…“ cup Arbonne EssentialMeal Vanilla
½ cup gluten free oats
2 Tbsp cinnamon
1 tsp ground cloves
1 tsp nutmeg
Instructions
Prep the berries:
In a medium bowl, toss blackberries with Arbonne EssentialMeal Vanilla and tapioca starch. Pour into a square baking dish.
Make the topping:
In a separate bowl, mix almond flour, honey, almond milk and Arbonne EssentialMeal Vanilla until crumbly. Stir in oats, cinnamon, cloves, and nutmeg
Assemble:Sprinkle the crumble mixture evenly over the blackberry base.
Bake:
Place in a preheated oven at 350°F (175°C) for 30–35 minutes, or until the topping is golden brown and the berries are bubbling.
Serve:
Enjoy warm—delicious on its own or with a dollop of coconut yogurt for extra creaminess!
