Wonder Woman Nation

AKA Crazy Cake! This recipe is a classic for a reason– it's soooo moist and delicious 🙂

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Wish this was my yard! So relaxing & peaceful looking ❤
(Photo Credit: Pinterest)

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CHICKEN TETRAZZINI - the Best!!

Poor Mans Prime Rib
Ingredients
3 pound beef eye of round roast
1 tsp Garlic Powder
1 tsp Onion Powder
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Loaded Mashed Potato Cakes

Ingredients:

2 cups cold mashed potatoes
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 cup chopped green onions
1 egg, lightly beaten
1/4 cup flour
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons vegetable oil
Directions:

In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, egg, flour, garlic powder, salt, and pepper. Mix until well combined.
Form the mixture into small patties, about 2 inches in diameter.
Heat vegetable oil in a large skillet over medium-high heat.
Add the potato cakes to the skillet, working in batches if necessary.
Cook for 3-4 minutes on each side, or until golden brown and crispy.
Remove from skillet and drain on paper towels.
Additional Information:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calories per Serving: 200
Servings: 4

🥕✨ Exquisite Classic Carrot Cake Delight ✨🥕
Detailed Recipe & Step By Step Instruction Here 👇

📋 Ingredients:
For the Carrot Cake:

🥛 2 cups all-purpose flour (250 grams)
🥄 2 teaspoons baking powder
🥄 1 teaspoon baking soda
🌶️ 1 ½ teaspoons ground cinnamon
🌿 ½ teaspoon ground ginger
🌰 ¼ teaspoon ground nutmeg
🧂 ½ teaspoon salt
🌾 ¾ cup canola or vegetable oil (180 ml)
🥚 4 large eggs, at room temperature
🍬 1 ½ cups packed light brown sugar (300 grams)
🍬 ½ cup granulated sugar (100 grams)
🍏 ½ cup unsweetened applesauce (125 grams)
🍦 1 teaspoon pure vanilla extract
🥕 3 cups grated carrots (300 grams)
For the Cream Cheese Frosting:

🧀 1 (8-ounce) package cream cheese, softened (226 grams)
🧈 ½ cup unsalted butter, softened (115 grams)
🍬 2 cups powdered sugar (240 grams)
🍦 1 teaspoon pure vanilla extract
📝 Instructions:
🎨 Preheat Oven: Preheat your oven to 350°F (180°C). Grease and line two 9-inch round cake pans with parchment paper. 🍰
🥣 Mix Dry Ingredients: In a large mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside. 🥄
🍯 Combine Wet Ingredients: In another large mixing bowl, whisk together oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla extract until fully combined. Add grated carrots and mix until well incorporated. 🍲
🧁 Combine and Bake: Gradually add the wet mixture into the dry ingredients and stir until just combined. Avoid over-mixing. Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 🍽️
🧊 Cool Cakes: Allow the cakes to cool in the pans for 20-25 minutes, then remove from pans and let them cool completely on a wire rack. ❄️
🍰 Prepare Frosting: In a stand mixer fitted with the paddle attachment, beat the cream cheese until smooth. Add the butter and mix until well combined. Gradually add powdered sugar and vanilla extract, mixing until smooth and creamy. 🍰
🎂 Assemble the Cake: Once the cakes are completely cool, level the tops if necessary. Place one cake layer on a serving plate, spread a generous amount of frosting over the top, and then place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake. 🍰
Preparation time: 35 minutes
Cooking Time: 35 minutes
Servings: 10 slices
Calories: 555 per slice
Notes 💡:
◻️ Ensure your cream cheese is softened for a smoother frosting. 🧀
◻️ Do not over-mix the batter to maintain a light texture. 🍰

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Bacon Brown Sugar Chicken Tenders

Ingredients:

2 boneless, skinless chicken breasts
1/2 cup brown sugar
1/2 teaspoon Kosher salt
1/8 teaspoon ground black pepper
8 strips of bacon

Instructions:
Preheat the Oven: Set your oven to 375°F (190°C).
Prepare Chicken: Slice each chicken breast into 4 long, thin strips.
Season: In a bowl, combine the brown sugar, salt, and pepper. Toss the chicken strips in this mixture until well-coated.
Wrap: Wrap each chicken tender in a strip of bacon and arrange them in a baking dish.
Add Extra Flavor: Sprinkle any remaining brown sugar over the wrapped chicken tenders.
Bake: Place the dish in the oven and bake for 20-25 minutes, or until the bacon is crispy and the chicken is thoroughly cooked.
Serve these Bacon Brown Sugar Chicken Tenders hot and enjoy the perfect balance of sweetness and smokiness in each bite!

"OMG, we ate wayyyyy too much of this! It was just too good to stop. This recipe is a KEEPER! grandma just said"
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My son hosted a small gathering with his friends, and when I served this dish, they couldn't get enough of it! In fact, one of their moms called me the next day asking for the recipe. It feels great knowing my recipes are in demand!
Express something to keep getting my recipes... Thank you.
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