07/04/2024
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Savor the sweet and refreshing taste of Strawberry Banana Ice Cream, a homemade treat that's perfect for hot days.
You will need:
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe bananas, sliced
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Directions:
1. Prepare the fruit: In a blender or food processor, combine the sliced strawberries, bananas, and granulated sugar. Blend until smooth.
2. Combine the ingredients: In a large mixing bowl, combine the strawberry-banana puree with the heavy cream, whole milk, vanilla extract, and lemon juice. Mix until well combined.
3. Chill the mixture: Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.
4. Churn the ice cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturerβs instructions, usually about 20-25 minutes, until the ice cream reaches a soft-serve consistency.
5. Freeze the ice cream: Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
6. Serve: Scoop the Strawberry Banana Ice Cream into bowls or cones and enjoy!
Prep Time: 10 minutes | Chilling Time: 2 hours | Churning Time: 25 minutes | Freezing Time: 4 hours | Total Time: 6 hours 35 minutes Calorie Count per serving: 200 kcal Serving Size: 6 servings