Otter Food Services

Celebrate our seniors and discover this week's hidden menu surprises at the RCFC! 🎓✨
Time flies when you are having fun! We got so caught up in summer meal planning and our amazing "Taste the World: South Korea" features that we almost missed a huge milestone.
This is the absolute final week for our incredible seniors! To send them off in style, we have been quietly rolling out a not so secret, special menu item every single day this week at the RCFC. Let's give our seniors the delicious send-off they deserve. Give us a 💛 below if you are an Otter alum.

🌍✈️ NEW ADVENTURE AHEAD! ✈️🇺🇸
From the world to our backyard—we are officially passing the travel torch! 🗺️✨
That is a wrap on our Taste the World culinary adventure! We are so proud of the incredible journey that took us around the globe and straight into the classroom this year. Giving our kids the chance to experience such a rich diversity of global cuisines has been absolutely amazing! 🌎❤️
But guess what? The journey doesn't stop here. It’s just moving closer to home! 🚙💨
Get ready for our next stop: TASTE THE STATES (2026–2027)! 🦅🇺🇸
America is massive, and while a lot of towns might look just like Fergus or Fargo, every single state has a unique culinary footprint. Next year, we will be featuring signature dishes and special local ingredients that make each state unique. 🥞🌵🦞
New places. New flavors. The same incredible adventure together!
Stay tuned, because this is just one of the many exciting things heading your way next year! 🎉👇

A fresh tray from Lincoln School today with our Taste the World South Korea meal. Included is a great shot of our version of hotteok.

🥬 240 POUNDS of baby bok choy! 🥬
That is how much fresh greens we are prep-washing 5 times over for today's Taste the World: South Korea menu!
We are turning this massive harvest into delicious with two incredible ingredients:
🔥 Fresh, tangy kimchi
✨ A light, savory ginger glaze
They are the perfect pairing for our tender Beef Bulgogi and nutrient-packed Forbidden Rice blend. Dinner is served! 🇰🇷🥢
👇 Which item are you tasting first: the bulgogi, rice or bok choy? Let us know in the comments!

We are still accepting registrations. If not for you, maybe for someone you know.

🇰🇷 Get ready to Taste the World, South Korea style!
This Tuesday, we are serving up our own special twist on Hotteok (sweet Korean pancakes) at ALL schools—including the River City Food Court! 🥞✨
Our team made the sweet, gooey syrup today, and let us tell you... it is absolutely amazing. We cannot wait to see what the kids think of this sweet treat!
Drop a comment below if your student is excited to try it! 👇

170 iced sugar cookies Wednesday and 400 maple long johns today. Sometimes it feels like I must living in the multiverse. This seems all too familiar.🤷🏻‍♂️🤦🏻‍♂️

🌎 Pack your bags—our final Taste The World stop is South Korea this Tuesday! 🇰🇷✨

This year has been an absolute culinary adventure. Our students stamped their passports across the USA, China, Italy, India, Mexico, Japan, and now, South Korea! 🗺️🥢 We didn't just explore incredible new flavors in the cafeteria; we also dove deep into the rich cultures, traditions, and histories of each country right in the classroom.

📸 Parents, ask your kids what their favorite dish was this year! Drop their top culinary picks in the comments below! 👇

But the journey doesn't end here. Get ready to hit the road next school year because we are officially launching Taste the States! 🇺🇸✈️

Which state's famous food are you hoping to see on the menu first? Let us know!

Last Turkey Gravy Day of the school year!

It’s Turkey Gravy Day at Kennedy!

If you couldn’t tell.