Speak Italian With Andrea

Speak Italian With Andrea Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Speak Italian With Andrea, Education, Fenton, MO.

FROM ST. LOUIS TO CHICAGO: A PASSPORT, A FRIENDSHIP, A TASTE OF ITALY, AND A LITTLE HISTORY 🇮🇹🚗🇺🇸🛂 🏢 Today I made the jo...
08/27/2026

FROM ST. LOUIS TO CHICAGO: A PASSPORT, A FRIENDSHIP, A TASTE OF ITALY, AND A LITTLE HISTORY 🇮🇹🚗🇺🇸🛂 🏢

Today I made the journey from St. Louis to Chicago to apply for my new Italian passport at the Consulate General of Italy.

As someone born and raised in Salerno who has now lived in the United States for many years, an Italian passport is more than a travel document. It represents identity, heritage, freedom—and the invisible thread that continues to connect us to our country of origin.

My destination was:

📍 Consulate General of Italy
150 N. Michigan Avenue, Suite 1500
Chicago, Illinois 60601

Technically, Italian passports are not “renewed.” When your old passport expires, you apply for the issuance of a new one.

HOW TO MAKE YOUR APPOINTMENT ONLINE 🛂

For Italian citizens beginning this process for the first time, passport appointments must be booked through the Italian government’s official Prenot@Mi portal:

🔗 https://prenotami.esteri.it

Create an account, select the Consulate General of Italy in Chicago, choose the passport service, and search for the first available appointment. Appointments can be difficult to obtain, so begin the process well before your passport expires and continue checking if no dates are immediately available.

This part is extremely important: after reserving your appointment, you must return to your Prenot@Mi account and confirm it between 10 and 3 days before the appointment date. If you fail to confirm it during that window, you may not be received at the counter.

Booking through the official portal is free. There is no need to pay an intermediary or agency to obtain an appointment.

Before traveling, also verify that your AIRE registration and Italian vital records are accurate and current. First-time passport applicants or citizens whose records were processed by another consulate may need additional documentation, so always review the instructions for your particular situation.

Official consular information:

🔗 https://conschicago.esteri.it

WHAT TO BRING FOR AN ADULT PASSPORT APPOINTMENT 🇮🇹

✅ Your most recently issued Italian passport. You must present it so that it can be cancelled or marked void as part of issuing the new passport.

✅ One recent passport photograph—a fototessera—with a white background. Make sure your entire head is visible and nothing is cropped. I learned firsthand how important this small detail can be!

✅ Proof of your legal status in the United States. Naturalized U.S. citizens must provide a copy of their Naturalization Certificate. U.S.-born citizens provide a copy of their U.S. passport. Other applicants may need a valid Green Card or long-term visa.

✅ The signed Authorization or Consent to Return the Passport by Mail.

✅ A self-addressed, prepaid USPS, FedEx, or UPS envelope. The applicant’s name and address should appear in both the “TO” and “FROM” sections of the shipping label.

✅ The exact passport fee. For July through September 2026, the fee is $135.50, payable in cash or by money order made out to the Consulate General of Italy.

Consular fees are adjusted every three months, so never assume that a previously published fee is still correct. Check the current amount shortly before your appointment.

At the consulate, the staff reviews your documents and collects your fingerprints and signature. The completed passport is now returned by mail; in-person pickup is no longer available.

A PARKING TIP 🚗

I parked at the Rolls Royce Garage:

📍 60 E. Lake Street
Chicago, Illinois 60601

It is only a short walk from the consulate. The entrance is on Lake Street between Wabash and Michigan, next to the Billy Goat Tavern. Reserving your parking in advance can make navigating downtown Chicago much easier.

A SWEET ITALIAN SURPRISE 🍫🇮🇹

Because even Italian bureaucracy deserves a sweet reward, I also enjoyed visiting the Nutella Café Chicago:

📍 189 N. Michigan Avenue

It is located almost directly across Michigan Avenue from the consulate and is owned and operated by Ferrero—the Italian company behind Nutella, Ferrero Rocher, Kinder, and many other familiar products.

Ferrero describes the newly renovated Chicago location as the world’s only permanent Nutella Café. It is designed as a complete Nutella experience, with a beautiful interior, dining areas, merchandise, and plenty of tempting creations.

Visitors can enjoy Nutella-filled croissants, crêpes, waffles, French toast, grilled baguettes, gelato, tiramisu cups, milkshakes, mocha frappes, ice-cream cones, coffee, and other hot beverages. You can also purchase customized Nutella jars and special Nutella merchandise.

Whether you are looking for breakfast, brunch, coffee, dessert, an Italian souvenir, or simply a reward after completing your consular appointment, it is a delightful and very convenient place to visit!

A DEAR FRIEND AND AN INSPIRING SPIRIT 💙

But paperwork and Nutella were only part of this beautiful day.

I also had the great pleasure of spending time with the one and only Reverend Celeste A. Frazier , a very precious friend 🙏💎

A native of Chicago’s South Side, Rev. Celeste is an ordained New Thought minister. She is also a spiritual counselor, inspirational speaker, author, community activist, diversity educator, visioning facilitator, and host of the Mystic Magic podcast.

Be sure to like and subscribe to her YouTube channel 🎙️: https://youtube.com/?si=XmNJa7OKJjRpO45S

Throughout her ministry, she has led outreach serving people in hospitals, hospices, convalescent homes, and prisons. Her work brings together spiritual wisdom, healing, social awareness, creativity, and a profound commitment to helping people recognize their own Divine Light.

I also had the pleasure and honor of interviewing Rev. Celeste on my Yogaphora YouTube channel. In our conversation, “The Divine Within Us,” we explored healing, consciousness, spiritual growth, and what it means to live from the heart.

You can watch our full conversation here:

🎥 The Divine Within Us: Rev. Celeste Frazier on Healing, Consciousness and Living from the Heart

🔗 https://youtu.be/QIfGaCCH40s

Experiencing Chicago with her was especially meaningful because this is her hometown—a city that forms an important part of her personal history and spiritual journey.

A PIECE OF CHICAGO HISTORY 🇺🇸

Together, we drove past the Obama Presidential Center taking shape in Jackson Park on Chicago’s South Side.

We also visited the “Obama Kissing Rock” at 53rd Street and South Dorchester Avenue in Hyde Park. The stone commemorates the location where Barack Obama and Michelle Robinson shared their first kiss at the conclusion of their first official date in 1989, outside what was then a Baskin-Robbins ice-cream shop.

What a lovely reminder that even the lives of historic figures are shaped by ordinary human moments—conversation, connection, ice cream, and a first kiss!

A passport connected me to Italy.

The Nutella Café offered a sweet taste of Italian culture.

Reverend Celeste reminded me of the power of friendship, spiritual service, and living from the heart.

The Obama landmarks connected our afternoon to the history of Chicago and the story of two people whose journey began long before the White House.

This is what Speak Italian with Andrea is all about: language, culture, friendship, history, identity, and the real-life adventures that bring them together.

PAROLE ITALIANE DEL GIORNO:

🇮🇹 il passaporto — passport
🇮🇹 il consolato — consulate
🇮🇹 l’appuntamento — appointment
🇮🇹 la fototessera — passport photograph
🇮🇹 la busta preaffrancata — prepaid envelope
🇮🇹 la crema di nocciole — hazelnut spread
🇮🇹 l’amicizia — friendship
🇮🇹 il viaggio — journey

Have you ever applied for an Italian passport while living abroad? What was your experience—and what special place would you visit while in Chicago?

Comment below 👇

🇮🇹🍝✨ Grazie mille for an unforgettable morning of Italian language, Roman culture, conversation, laughter, and—of course...
08/15/2026

🇮🇹🍝✨ Grazie mille for an unforgettable morning of Italian language, Roman culture, conversation, laughter, and—of course—carbonara! 🤌🧀🥚🥓

Today, Speak Italian with Andrea gathered around the table for:

🍝🏛️ ALL ABOUT CARBONARA
Traditional Recipes, Language & Culture from Rome

Carbonara became our doorway into much more than a recipe. Together, we explored its mysterious history, its traditional ingredients, the meaning of authenticity in Italian food culture, and the fascinating relationship among Rome’s four great pasta classics:

🧀 Cacio e pepe
🥓 Gricia
🍅 Amatriciana
🥚 Carbonara

We practiced:

🗣️ Italian pronunciation
🧠 Definite and partitive articles
✍️ Adjective agreement
🌈 Present-tense verbs
❤️ Mi piace and mi piacciono
🔎 C’è and ci sono
🛒 Market and salumeria vocabulary
🍽️ Expressions for ordering at a Roman trattoria
👃 Flavor, aroma, consistency, and texture
🎭 Practical, real-life Italian conversations

And if you remember only two words from today, remember these:

🔥 Croccante! — crunchy or crisp
✨ Vellutato — velvety, smooth, and creamy

🥓 Il guanciale è croccante.
🥚 La salsa è vellutata.

This is exactly what I want these gatherings to offer: Italian that can be heard, spoken, tasted, remembered, and connected to real life. 🇮🇹👂🗣️👃😋❤️

Grazie di cuore to everyone who participated with such curiosity, warmth, good humor, and willingness to speak Italian. 🙏🇮🇹

You helped transform the class into a genuine conversation around language, culture, food, tradition, memory, and community. 🗣️🍝🏛️👨‍👩‍👧‍👦💭🤝

And now… what comes after carbonara? 👀

🇮🇹🍨🌈 ALL ABOUT ITALIAN GELATO
Language, Culture & Real-Life Italian

📅 Saturday, August 29, 2026
🕥 10:30 a.m.–12:30 p.m.

📍 CIBC Place — Conference Room, Suite 165
1401 S. Brentwood Boulevard
Brentwood, MO 63144

Together, we will enter the colorful and delicious world of the Italian gelateria! 🍦🍨🌈🇮🇹

We will learn how to:

🍧 Choose and pronounce traditional flavors
🍦 Ask for a cone or cup
📏 Discuss sizes and quantities
💶 Understand prices
🤌 Order naturally and politely
❤️ Express likes, dislikes, and preferences
🥛 Ask about ingredients and allergens
👃 Describe aromas, flavors, colors, and textures
🎭 Practice real-life gelateria conversations
🏛️ Explore the history and culture of authentic Italian gelato

Complete beginners are warmly welcome. 🌱🗣️

This is not a cooking class—it is an interactive Italian language and culture experience designed to make Italian practical, memorable, welcoming, and enjoyable. 🇮🇹📚🧠❤️

E sì… aspettatevi anche un assaggio di gelato! 🍨🥄😋
And yes… expect a taste of gelato, too!

💚🤍❤️ These independent group classes are contribution-based.

Suggested contribution: $25–$30 per person
Supporter Level: $40
Patron Level: $50

🪑 Seating is limited.
🎟️ RSVP required.

To reserve your place:

📧 [email protected]
📞 240-645-7786

🇮🇹 Language • Culture • Community
✨ Come curious. Leave speaking Italian.

Vi aspetto! 🤌🍨🇮🇹❤️

🇮🇹 A very special day for Speak Italian with Andrea at St. Louis Oasis. 🇮🇹Earlier today, I had the pleasure of returning...
08/11/2026

🇮🇹 A very special day for Speak Italian with Andrea at St. Louis Oasis. 🇮🇹

Earlier today, I had the pleasure of returning to the Oasis Center of Clayton to present “Speak Italian with Andrea: Travel Like a Local” — an interactive Italian language and culture session centered on the kind of Italian people can actually use when traveling: trains, hotels, restaurants, cafés, shopping, directions, everyday conversations, and those little cultural details that can make the difference between simply visiting Italy and truly experiencing it.

I am deeply grateful to everyone who came, participated, asked questions, practiced Italian, laughed with me, and helped create such an enjoyable atmosphere. These classes are at their best when they become conversations rather than lectures, and I continue to be reminded how much I enjoy bringing people together through language, culture, travel, and shared curiosity.

I was also genuinely touched to recently discover that St. Louis Oasis gave Speak Italian with Andrea a wonderful feature in its September & October 2026 Course Catalog.

The catalog introduces my background and describes my teaching as a “lively, immersive, and deeply human approach to teaching Italian language and culture,” while highlighting the conversational, welcoming environment I try to create and my philosophy of “learning through play.” Seeing my work presented this way — along with a photograph of me teaching — meant a great deal to me.

When I began developing Speak Italian with Andrea, I did not want to create another traditional language class built primarily around memorizing vocabulary lists or completing grammar exercises.

I wanted to create a place where people could use the language, make mistakes without embarrassment, talk about food and travel, discover regional traditions, understand how Italians actually communicate, laugh, tell stories, and gradually develop a real relationship with the language.

So seeing Oasis recognize that philosophy is something for which I am very thankful.

And we are just getting started.

🍕 Next at St. Louis Oasis:

Speak Italian with Andrea: All About Italian Pizza!
📅 Tuesday, September 22, 2026
🕛 12:00–1:30 p.m.
📍 Oasis Center of Clayton

We will explore Italian language and culture through one of Italy’s most beloved traditions — pizza — while learning vocabulary, pronunciation, conversation, and the regional differences between traditions from Naples, Rome, Sicily, and beyond.

And in October, I will return with:

🇮🇹 The Hill: Then & Now
📅 Tuesday, October 13, 2026
🕧 12:00–1:30 p.m.
📍 Oasis Center of Clayton

To Daniel Blunt, Mary Saputo, and the entire St. Louis Oasis team, thank you for giving me the opportunity to share a little piece of Italy with your community and for giving my work such a generous spotlight in the catalog.

And to everyone who joined me today: grazie di cuore.

I hope that when you eventually find yourself standing at an Italian train station, ordering an espresso at the bar, checking into a hotel, buying something at a mercato, or sitting down for dinner somewhere in Italy, a little piece of today's class comes back to you.

That is what Speak Italian with Andrea is ultimately about:

Language • Culture • Community — and learning Italian for real life. 🇮🇹

A presto!

Andrea

08/08/2026

🇮🇹🍝 ST. LOUIS — LET’S GO TO ROME WITHOUT LEAVING BRENTWOOD. 🍝🇮🇹

What if an Italian lesson could feel less like studying from a textbook — and more like stepping into the language, flavors, traditions, conversations, and everyday life of Italy?

On Saturday, August 15, I’m bringing the next Speak Italian with Andrea experience to CIBC Place:

🏛️ ALL ABOUT CARBONARA
Traditional Recipes, Language & Culture from Rome

Carbonara will be our doorway into something much bigger than food.

We’ll use the language and culture surrounding one of Rome’s most iconic dishes to explore real Italian conversation, useful vocabulary, pronunciation, grammar in context, restaurant language, travel situations, Roman traditions, ingredients, flavors, and cultural identity.

And one important clarification:

🍳 This is NOT a cooking class.

You won’t spend two hours watching someone prepare a recipe.

Instead, you’ll be speaking, listening, participating, translating, asking questions, practicing pronunciation, building sentences, and using Italian in situations you could genuinely encounter in Italy.

You may find yourself saying things like:

🇮🇹 Vorrei una carbonara, per favore.
“I would like a carbonara, please.”

🇮🇹 Quali sono gli ingredienti?
“What are the ingredients?”

🇮🇹 È buonissima!
“It’s delicious!”

Along the way, we’ll talk about guanciale, Pecorino Romano, eggs, black pepper, Roman trattorie, authenticity, regional identity, and why food in Italy is inseparable from geography, memory, family, and community.

This session is designed to be interactive, welcoming, educational, and fun.

Complete beginners are welcome.
Intermediate learners are welcome.
Travelers are welcome.
Italian-food lovers are definitely welcome. 😄

You do not need previous Italian experience.

Just bring your curiosity.

📅 Saturday, August 15, 2026
⏰ 10:30 a.m.–12:30 p.m.
📍 CIBC Place — Conference Room, Suite 165
1401 S. Brentwood Blvd.
Brentwood, MO 63144

🚗 Free garage parking available

💛 Contribution-based session
Suggested contribution: $25–$30 per person
Supporter: $40
Patron: $50

🎟️ RSVP REQUIRED — space is limited.

To reserve your seat:

📧[email protected]
📱 240-645-7786

If you know someone who loves Italy, Rome, Italian food, travel, languages, or simply learning something new, please share this video with them.

🇮🇹 Come curious. Leave speaking Italian.

Maybe with Rome — and a little carbonara — in your heart. ❤️🍝

Vi aspetto! 🤌🇮🇹

🇮🇹✈️ NEXT TUESDAY: TRAVEL LIKE A LOCAL WITH SPEAK ITALIAN WITH ANDREA! ✈️🇮🇹Italy becomes a completely different experien...
08/05/2026

🇮🇹✈️ NEXT TUESDAY: TRAVEL LIKE A LOCAL WITH SPEAK ITALIAN WITH ANDREA! ✈️🇮🇹

Italy becomes a completely different experience when you can do more than simply recognize a few words—when you can confidently order your coffee, ask questions, understand what is happening around you, and connect with people in their own language.

Join me next Tuesday for an energetic, interactive Italian language and culture experience designed around the situations travelers actually encounter.

🗓 Tuesday, August 11, 2026
⏰ 12:00 p.m.–1:30 p.m.
📍 St. Louis Oasis – The Center of Clayton
50 Gay Avenue, St. Louis, MO 63105

Speak Italian with Andrea: Travel Like a Local

During this 90-minute session, you will practice useful Italian for:

✈️ Airports and air travel
🚆 Train stations and buying tickets
🏨 Hotel arrivals and check-ins
☕ Ordering coffee at an Italian café
🍝 Ordering food with greater confidence
🛍️ Shopping in stores and local markets
🗣️ Handling everyday interactions naturally

This is not simply a list of phrases to memorize. We will connect language, grammar, pronunciation, culture, and real-life communication so that you understand not only what Italians say, but also how, when, and why they say it.

Expect guided conversation, interactive exercises, practical dialogues, language games, cultural insights, and plenty of opportunities to speak.

The class is welcoming to beginners, returning students, intermediate learners, future travelers, and anyone who loves Italian language and culture.

You do not need to speak perfect Italian. Come ready to participate, experiment, laugh, and learn.

Registration is handled through St. Louis Oasis:

🌐 https://st-louis.oasisnet.org/

The class is only a few days away, so reserve your place now.

Don’t just visit Italy. Understand it. Connect with it. Speak it.

Ci vediamo martedì! 🇮🇹✈️

🇮🇹🍨 NEW CLASS ANNOUNCEMENT! 🇮🇹✨ALL ABOUT ITALIAN GELATOLanguage, Culture & Real-Life ItalianWhat if learning Italian fel...
08/02/2026

🇮🇹🍨 NEW CLASS ANNOUNCEMENT! 🇮🇹✨

ALL ABOUT ITALIAN GELATO
Language, Culture & Real-Life Italian

What if learning Italian felt as inviting as stepping into a traditional gelateria on a warm Italian evening?

Imagine being able to walk into a gelateria in Italy and confidently:

🍨 Choose between a cono and a coppetta
🗣️ Ask what flavors are available
🤌 Order politely using vorrei
🥄 Request a taste or recommendation
💶 Understand sizes, numbers, and prices
🌈 Describe flavors, aromas, colors, and textures
❤️ Express what you like and prefer
⚠️ Ask about ingredients, allergies, and dietary needs

This interactive session uses the fascinating world of authentic Italian gelato as a doorway into practical conversation, useful grammar, pronunciation, travel communication, cultural understanding, and real Italian life.

And just to be clear:

🛑 THIS IS NOT A COOKING CLASS.

You will not be learning how to manufacture gelato. Instead, you will learn how to communicate naturally and confidently in real-life situations related to visiting an Italian gelateria.

Together, we will explore:

🍨 Classic flavors such as pistacchio, nocciola, stracciatella, fiordilatte, amarena, fragola, limone, crema, caffè, and cioccolato

🗣️ Useful expressions such as:

“Vorrei un cono medio, per favore.”
I would like a medium cone, please.

“Che gusti avete?”
What flavors do you have?

“Posso assaggiare il pistacchio?”
May I taste the pistachio?

“Quale gusto mi consiglia?”
Which flavor do you recommend?

“Mi piace il pistacchio, ma preferisco la nocciola.”
I like pistachio, but I prefer hazelnut.

🇮🇹 We will also discover:

• The difference between gelato and American-style ice cream
• What gelato artigianale really means
• How Italians recognize and discuss quality
• How gelato is traditionally prepared
• The role of texture, temperature, air, and ingredients
• Renaissance Florence and Bernardo Buontalenti
• Francesco Procopio dei Coltelli and the spread of frozen desserts in Paris
• Regional flavors and Italian culinary traditions
• Why una passeggiata con il gelato is part of everyday Italian life
• The connection between flavor, season, place, childhood, memory, and community

The lesson will include pronunciation practice, menu-reading challenges, guided conversations, vocabulary games, gelateria roleplay, cultural storytelling, and the creation of your own coppa perfetta in Italian.

No previous Italian experience is required.

This session is perfect for beginners, continuing learners, travelers, people reconnecting with Italian heritage, gelato lovers, and anyone who enjoys food, language, storytelling, culture, and lifelong learning.

🗓 DATE AND TIME

Saturday, August 29, 2026
10:30 a.m.–12:30 p.m.

📍 LOCATION

CIBC Place — Conference Room, Suite 165
1401 S. Brentwood Blvd.
Brentwood, MO 63144

Free garage parking is available.

💛 CONTRIBUTION OPTIONS

Suggested contribution: $25–$30 per person
Supporter Level: $40
Patron Level: $50

Your generosity helps sustain venue rental, preparation time, professionally designed educational materials, and continued independent Italian language and cultural programming.

🎟 RSVP REQUIRED

Space is limited because of conference-room capacity.

View the complete Facebook event and class information here:

https://www.facebook.com/events/3110051849205177

To reserve your seat, please contact me directly:

📧 Email: [email protected]
📱 Call or text: 240-645-7786

Please include:

• Your first and last name
• Your phone number
• Your email address
• Whether you will be bringing a guest

👍 Please like this post, share the event, and invite someone who might enjoy joining us.

If someone immediately comes to mind who loves Italy, travel, food, language, culture, or lifelong learning, please feel free to forward this invitation to them.

Every like, share, and personal invitation helps this growing independent community reach another curious learner.

🇮🇹 SPEAK ITALIAN WITH ANDREA

Language
Culture
Community

Come curious.
Leave speaking Italian.

Maybe with a little gelato in your heart. 🍨

Vi aspetto! 🤌🇮🇹✨

🇮🇹🌿 GRAZIE FOR TODAY’S “ALL ABOUT PESTO” ITALIAN SESSION! 🌿🇮🇹What a wonderful morning at CIBC Place in Brentwood!Thank y...
08/01/2026

🇮🇹🌿 GRAZIE FOR TODAY’S “ALL ABOUT PESTO” ITALIAN SESSION! 🌿🇮🇹

What a wonderful morning at CIBC Place in Brentwood!

Thank you to everyone who joined me today for Speak Italian with Andrea — All About Pesto: Language, Culture & Real-Life Italian.

I truly appreciated everyone’s presence, curiosity, attention, good humor, and willingness to participate. Together, we used pesto as a doorway into the Italian language—not simply as a food, but as a connection to Genova, Liguria, regional identity, ingredients, memory, hospitality, and the way Italians communicate around the table.

During today’s session, we explored and practiced:

🇮🇹 Pesto and ingredient vocabulary
🗣️ Italian pronunciation
📚 Definite and partitive articles
🌿 Useful verbs such as mangiare, assaggiare, and preparare
❤️ Mi piace and mi piacciono
✍️ Adjective agreement
👃 Describing flavors, aromas, and textures
🍽️ Expressions for offering, tasting, and discussing food
🛒 Market and table conversations
👨‍👩‍👧‍👦 The connection between food, family, memory, region, and tradition

A language becomes more natural through repetition, listening, speaking, curiosity, and enjoyable exposure—and today’s gathering brought all of those elements together beautifully.

🇮🇹 UN RINGRAZIAMENTO SPECIALE AD ANN! 🇮🇹

A very special grazie mille to Ann for preparing and generously sharing the delizioso pesto fatto in casa.

It was fresh, fragrant, flavorful, and absolutely perfetto. Her contribution transformed the lesson from something we merely discussed into something we could actually smell, taste, describe, and remember.

I also hope everyone enjoyed the toasted bread, croissants, and freshly brewed Moka espresso coffee. Sharing food and coffee helped create exactly the kind of warm, welcoming, and conversational atmosphere these gatherings are meant to offer.

For additional practice with Italian cooking vocabulary, everyday grammar, listening, and pronunciation, I recommend Chef Max Mariola’s energetic Italian cooking videos:

▶️ https://www.youtube.com/

His videos offer a fun way to hear Italian used naturally while connecting the language with ingredients, recipes, gestures, and Italian food culture.

━━━━━━━━━━━━━━━

🇮🇹🍝 NEXT SESSION: ALL ABOUT CARBONARA! 🍝🇮🇹

Language, Culture & Real-Life Italian
Traditional Recipes, Language & Culture from Rome

📅 Saturday, August 15, 2026
⏰ 10:30 a.m.–12:30 p.m.

📍 CIBC Place — Conference Room, Suite 165
1401 S. Brentwood Blvd.
Brentwood, MO 63144

We will use carbonara and traditional Roman cuisine as a gateway into:

🍝 Practical Italian conversation
🏛️ Roman food vocabulary and regional identity
🧀 Ingredients, recipes, flavors, aromas, and textures
✈️ Restaurant and travel expressions
🗣️ Present-tense verbs and sentence building
❤️ Likes, dislikes, and preferences
🍽️ Ordering food politely
🇮🇹 Roman culinary traditions
🤝 The cultural meaning of authenticity and shared meals

Please remember that this is NOT a cooking class. It is an interactive Italian-language and cultural experience in which food helps make the language memorable, practical, and enjoyable.

Space is limited. To reserve your seat:

📞 240-645-7786
📧 [email protected]

Thank you again to everyone who helped make today’s class such an enjoyable experience and who continues to strengthen this growing community centered around Italian language, culture, food, humor, and conversation.

A presto e grazie ancora!

Andrea Spadafora
Italian Language Tutor, Interpreter & Translator
Speak Italian with Andrea

Language • Culture • Community
Come curious. Leave speaking Italian.

Vi aspetto! 🇮🇹

07/30/2026

Ciao a tutti!

I wanted to send a friendly reminder about my upcoming Speak Italian with Andrea class:

🇮🇹🌿 ALL ABOUT PESTO — Language, Culture & Real-Life Italian
THIS Saturday, August 1, 2026
10:30 a.m. – 12:30 p.m.
CIBC Place — Conference Room, Suite 165
1401 S. Brentwood Blvd., Brentwood, MO 63144

This will be another fun, interactive Italian language session in which we use pesto as a bridge into real-life Italian conversation, practical grammar, everyday vocabulary, food culture, regional identity, and the language of taste, aroma, ingredients, and personal preferences.

Just to clarify, this is not a cooking class. It is an Italian language and culture class where food helps make the language more memorable, practical, and enjoyable.

🌿 🥖 Free bread and homemade pesto appetizers will be provided.
Together, we will explore useful words and expressions connected to pesto and Italian food culture, including phrases such as:

🌿 Vuoi assaggiare il pesto? — Would you like to taste the pesto?
🌿 Mi piace il pesto. — I like pesto.
🌿 Che profumo! — What a wonderful smell!
🌿 È buonissimo! — It is delicious!
🌿 Buon appetito! — Enjoy your meal!

The class is beginner-friendly, relaxed, and welcoming. No previous Italian experience is required—just curiosity, participation, and a sense of humor.

I have prepared an extensive collection of visual presentation slides for the class, along with a detailed handout containing vocabulary, grammar explanations, dialogues, exercises, cultural notes, and review activities. After the class, I will email the handout to each participant so that you can continue reviewing and practicing at home.

Because space in the conference room is limited, advance RSVP is required.

To reserve your seat, please reply to this email or contact me directly with:

• Your first and last name
• Your phone number
• Your preferred email address
• Whether you will be bringing a guest

RSVP:
📧 [email protected]
📱 Call or text: 240-645-7786

These sessions are contribution-based. Suggested contribution:

Minimum: $25–$30
Supporter Level: $40
Patron Level: $50

Accepted payment methods include cash, check, credit card through Square, Venmo, or Zelle.

Free garage parking is available at CIBC Place, with elevator and skywalk access. You may also park near Michael’s or First Watch. Once inside the building, take the elevator down to Floor 1 / lower level and follow the signs to the conference room.

I would love to see you this Saturday for a morning of Italian language, culture, conversation, laughter, and community—all inspired by one of Italy’s most beloved culinary traditions.

Vi aspetto! 🤌🇮🇹🌿
I’ll be waiting for you!

Warmly,

Andrea Spadafora
Speak Italian with Andrea
Language | Culture | Community

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Fenton, MO

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