Broken Bread Entrées

Broken Bread Entrées would like to wish you a Happy Thanksgiving 🦃

The November meals went out last weekend, so it’s time for the Christmas/December meals.🎄

Unfortunately this will be our last month for Broken Bread. We’ve had the pleasure of meeting so many wonderful people.
Thank you for letting us serve you for over 8 years.

Choose from our full à la cart menu

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée
$20 for desserts

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, December 3rd @ 5:00

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up date for December will be:

*Sunday, December21st
from 3:00-5:00
@ 3033 Waterstone in Fayetteville

If you haven’t checked out my original post for November, check it out
Tomorrow is the last day to sign up 🍂🍗

🎃 From Chicken & Dressing to Pumpkin Bars — all the comforts for the Thanksgiving season 🦃

Choose from our full à la cart menu below:

~ Chicken & Dressing
~ Bacon & Tater Bake
~ Beef Nacho Cheese Bake
~ Chicken Tamale Bake
~ Taco Soup
~ Breakfast BiscuitBake
~ Chicken Pot Pie
~ Baked Burrito Casserole

~ Apple Bundt Cake
~ Pumpkin Bars / Cream Cheese Frosting
~ Cinnamon Raisin Swirl Bread Loaf

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée, $12 Bread Loaf, $20 for desserts

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, October 29th @ 5:00

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up date for November will be:

*Sunday, November 23rd
from 3:00-5:00
@ 3033 Waterstone in Fayetteville

🎃 From Chicken & Dressing to Pumpkin Bars — taste the season at Broken Bread Entrees!

* Our full à la carte menu below

*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée, Bread Loaf $12, $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, October 29th @ 5:00

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up date for November will be:

* Sunday, November 23rd
from 3:00-5:00
@ 3033 Waterstone in Fayetteville

Still time to get your order in…check it out below 👇🏻

* Our full à la carte menu below

*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

*Chili
*Cowboy Lasagna
*Taco Spaghetti
*Chicken Enchiladas
*Poppyseed Chicken Bake
*Buffalo Chicken Sliders
*Sausage Breakfast Quiche
*Chili Con Carne Enchiladas

Desserts
*Pumpkin Cranberry Loaf
*Pumpkin Crumb Cake

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée or $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, October 1st @ 5:00

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up date for October will be:

* Sunday October 19th from 3:00-5:00
@ 3033 Waterstone in Fayetteville

If you need a little help putting dinner on the table this Fall, we can help you out!!!

* Our full à la carte menu below

*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

*Chili
*Cowboy Lasagna
*Taco Spaghetti
*Chicken Enchiladas
*Poppyseed Chicken Bake
*Buffalo Chicken Sliders
*Sausage Breakfast Quiche
*Chili Con Carne Enchiladas

Desserts
*Pumpkin Cranberry Loaf
*Pumpkin Crumb Cake

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée or $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, October 1st @ 5:00

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up date for October will be:

* Sunday October 19th from 3:00-5:00
@ 3033 Waterstone in Fayetteville

Still time to order 🍂

*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

*Beef Enchiladas
*Longhorn Stew
*BBQ Chicken Sliders
*Breakfast Burritos
*Sour Cream Noodle Bake
*Baked Spaghetti
*Sausage Breakfast Casserole
*Chicken Fried Rice

Desserts
*Cinnamon Rolls
*Peanut Fudge Pie
*Chocolate Chip Pumpkin Loaf

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée or $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, September 3rd @ 5:00

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up date for September will be:

* Sunday the 21st from 3:00-5:00
@ 3033 Waterstone in Fayetteville

It sure feels like Fall is in the air on this Labor Day Monday. With football and other activities starting back, it’s time to get in the kitchen.

* I will be staying with the à la carte menu again this Fall

*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

*Beef Enchiladas
*Longhorn Stew
*BBQ Chicken Sliders
*Breakfast Burritos
*Sour Cream Noodle Bake
*Baked Spaghetti
*Sausage Breakfast Casserole
*Chicken Fried Rice

Desserts
*Cinnamon Rolls
*Peanut Fudge Pie
*Chocolate Chip Pumpkin Loaf

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée or $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, September 3rd @ 5:00

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up date for September will be:

* Sunday the 21st from 3:00-5:00
@ 3033 Waterstone in Fayetteville

FYI:
Sign up for April will end tomorrow, so get you order in now


*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

*Chicken & Biscuit Bake
*Egg, Bacon & Spinach Tarts
*Smoked Sausage & Rice Skillet
*Pizza Quiche
*Shepherd’s Pie
*Cowboy Lasagna
*Nacho Cheese Beef Bake
*Spaghetti Pie
*Sausage Breakfast Casserole
*Chicken Enchiladas
*Cinnamon Rolls
*Lemonade Cake
*Chocolate Black Forest Cake

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée or $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up runs through Wednesday, March 5th

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up dates for April will be:
* Sunday the 6th from 3:00-5:00 or
* Monday the 7th from 4:00-6:00
@ 3033 Waterstone in Fayetteville

* It’s finally March 🙌🏻
Can we please say goodbye to winter?

More sunshine on repeat, yes ☀️

It may be March, but April à la carte meal sign ups are happening now 😉


*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

*Chicken & Biscuit Bake
*Egg, Bacon & Spinach Tarts
*Smoked Sausage & Rice Skillet
*Pizza Quiche
*Shepherd’s Pie
*Cowboy Lasagna
*Nacho Cheese Beef Bake
*Spaghetti Pie
*Sausage Breakfast Casserole
*Chicken Enchiladas
*Cinnamon Rolls
*Lemonade Cake
*Chocolate Black Forest Cake

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée or $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up runs through Wednesday, March 5th

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up dates for April will be:
* Sunday the 6th from 3:00-5:00 or
* Monday the 7th from 4:00-6:00
@ 3033 Waterstone in Fayetteville

The March meals will be going out this weekend. What beautiful weather we are supposed to have, too ☀️

* It seems the à la carte menu was a hit in March, so we continue it into April as well.

*YOU CAN CHOOSE AS MANY OR AS FEW AS YOU LIKE

*Chicken & Biscuit Bake
*Egg, Bacon & Spinach Tarts
*Smoked Sausage & Rice Skillet
*Pizza Quiche
*Shepherd’s Pie
*Cowboy Lasagna
*Nacho Cheese Beef Bake
*Spaghetti Pie
*Sausage Breakfast Casserole
*Chicken Enchiladas
*Cinnamon Rolls
*Lemonade Cake
*Chocolate Black Forest Cake

Our meals are fully cooked and frozen in 8x8 disposal pans (freezer bags for the soup) for your convenience, serving 4-6 people.

$22 an entrée or $20 a dessert.

(Venmo, cash or check) at pick up.

***Sign up starts today and runs through Wednesday, March 5th

To place an order...

Text: Robi (479)200-2615

Or
Email: [email protected]

Pick-up dates for April will be:
* Sunday the 6th from 3:00-5:00 or
* Monday the 7th from 4:00-6:00
@ 3033 Waterstone in Fayetteville