09/17/2026
Weβve added a bakery!! ππβ¨π€
Hi! Iβm Holly, and Iβm starting this home bakery for 3 reasons π€π€π€
1) I want to get crispy-soft bread on your tables as you build relationships over meals.
2) community is important! I want to be *entrenched* with the people around us by sharing life and meeting needs. (Good bread is a need, yes?)
3) I reeeeeeally like to bake sourdough. I believe it should be fully fermented, fresh-baked, maximally good for you, and taste SO GOOD that being together around the table becomes a core-memory.
Follow along to see the story unfold and for bread pairing inspo! πβ¨π€