09/10/2026
Joining Together, by Janice Gardner, Extension Master Gardener Volunteer
The real feel temperatures of 66 degrees were much welcomed this Wednesday morning - providing perfect weather for a morning in the garden. Tasks for the day at the Veggie Garden included: refurbishing the small teaching compost bin under the potting bench; re-weeding and thickly mulching parts of the walkway; harvesting; planting seeds; and cleaning beds.
Zack replaced broken boards in the compost bin with bricks separating them into three bins. Afterwards coffee grounds were added to bin one. Zara began work on the grass re-sprouting in the walkway, and was soon joined by new volunteers and FSU students Reagan and Hailey. Roots were pulled and a thicker layer of mulch was added. New volunteer Charles cleared out the mint strangling the Asparagus. Herbs were pruned by Theresa; a new daikon radish bed was prepared and sown by Jesse. Peas were harvested by Janice, while Alicia assisted new volunteers harvesting okra.
We discovered new things today: Nickieโs collard seeds planted last week are peeping; more eggplant fruit and blooms were spotted; Black swallowtail caterpillars are thriving on the fennel as well as a crab spider on zinnia; and a cleanup revealed a lovely honeydew melon. Turmeric ((Curcuma longa) donated from the Daylily Dames has its flowers. The genus name, Curcuma, is Latin, from the Arabic "kurkum or saffron." The species name, longa, is from the Latin, "longus," meaning "long." A member of the ginger family, turmeric was first cultivated as a dye. The bright yellow dye in the rhizomes is frequently used in food coloring, fabrics, and paints. It later became valued as a condiment, being the main ingredient in curry powder. The rhizomes may be boiled, dried, peeled, and then ground to produce the spice. Medically, the rhizomes are used in combination with other plants to treat headaches, wounds, snake bites, stings, sprains, and fractures. These flowers are a sign of maturation of the rhizomes and will be thinned at the end of the season for harvest or transplanting. https://plants.ces.ncsu.edu/plants/curcuma-longa/ .
Around a full picnic table, we enjoyed a well-earned break of snacks and fellowship. As was mentioned by one of our volunteers, we never know where the topics of conversation will lead; the same goes for our work in the Veggie Garden โ tasks are planned, but the focus is always driven by the needs of the garden. And we join together to meet them.
๐ธ: various photos of garden and volunteers at Cape Fear Botanical Garden submitted by Janice Gardner.