Experience Cooking

03/11/2026

We are now selling sourdough bread weekly! Our bread is homemade and has just 3 ingredients: water, salt, flour. It takes 2 days to make!

Bread coming out of the oven:

3pm today!
Pick up 3-525pm

Then another batch Friday 3/13
Pick up after 430pm.

Please message me if interested.
$12/loaf

12/11/2025

So excited to finally learn how to make sourdough bread. It is pretty incredible when it's homemade! We are selling these bad boys in class.

11/23/2025

I enjoy healthy sides for the Thanksgiving meal. It is also my favorite holiday!

Heirloom Tomatoes w. balsamic reduction, burrata, basil and Maldon salt. A+ for sure!

For the Reduction-add 1/2 cup of syrupy balsamic on a pot and simmer until it is evaporated by half.

11/18/2025

Pasta from Scratch Hands-On class-ON SALE!
Tomorrow- 6pm
Link in comments

10/10/2025

Hard to say goodbye to our favorite season...Summer!

Summer heirloom tomatoes, burrata and balsamic reduction.

For the reduction, take 1 cup of good balsamic vinegar and boil (reduce) it until half of it has evaporated. Then, add a touch of honey. Thanks it!

08/13/2025

Our newest class, Filet Mignon-Mexican Style, has been a huge hit for our regulars. We will be working on new menus this fall. Stay tuned!

06/05/2025

Check out what's cooking this month!

Steakhouse DIY

03/17/2025

When the broiler brakes, this is an easy plan two!

01/29/2025

Cooking raw octopus can be tricky. I tend to buy it cooked any time I find it. This time we prepared it as a salad and it was quite a hit with the family. I used a simple lemon and shallot vinaigrette, then added veggies, cilantro and let it marinade for a few hours. That's it!

1/4 cup fresh lemon juice
1 tablespoon minced shallot
1 ½ teaspoons Dijon mustard
Zest of half lemon
1/2 teaspoon honey
1/2 cup olive oil.

01/08/2025

Our family had a late Christmas celebration this year due to sicknesses. But the meal ended up being delicious and welcomed, even though it was far from the traditional that we typically have!
Braised Beef & Butternut Squash/Carrot Puree.

12/20/2024

The joy of French Macarons. Our most favorite class to teach!