North Dakota Soybean Council

🌎 ND soybeans are making a global impact! Thanks to support from the ND Soybean Council, the Northern Crops Institute hosted participants from Africa and South Asia this week as part of World Initiative for Soy in Human Health's (WISHH) "U.S. Soy and the Value of Essential Amino Acids" course.

🚜 A highlight of the week was a visit to North Dakota Soybean Growers Association Director Mark Knutson's farm, where attendees got a firsthand look at how ND soybeans are grown. From viewing equipment used throughout the production cycle to standing in a growing soybean field and discussing on-farm decision-making, participants gained valuable insight into the care and expertise behind every crop.

By connecting global customers directly with our farmers, programs like this help build relationships, showcase the value of ND and US soy, and create new market opportunities around the world, supporting our mission to strengthen demand for soybeans and improve farmer profitability. 🌱

🌱 Dicamba is back for over-the-top soybean use in 2026, with new EPA label requirements now in effect. Learn more: bit.ly/NDSCDicambaJunMag26

🌱NDSU Field Days are just around the corner! Get out in the field to connect with NDSU researchers and Extension specialists, explore current research trials, and see the innovations shaping North Dakota agriculture. From crop performance to on-farm solutions, there’s plenty to take in. Schedule: ndsu.ag/fielddays26

Seedling diseases can quietly cut soybean yields. 🌱 New NDSU research is improving diagnosis of key pathogens, like Fusarium, Pythium, and SDS, and identifying seed treatments and resistance sources that help protect early‑season stands and long‑term productivity. Learn more: bit.ly/SeedlingPathogens

🌱 Mark your calendars for Junior Crop Scout School 2026! 🌱

NDSU Extension is bringing this hands-on learning experience for youth ages 12–18 to Carrington, Portland, and Hampden this summer.

Students will explore crop growth, w**d and insect identification, soil science, agronomy careers, and more through interactive field activities. 🚜🌾🪲

It’s a great opportunity for young ag enthusiasts to learn new skills, make connections, and get out in the field.

👉 Register today:
• Carrington REC: ndsu.ag/jrcrop26
• Portland: ndsu.ag/jrcrop26port
• Hampden: ndsu.ag/jrcrop26ham

Soil salinity is costing soybean yield across North Dakota, but cover crops may help. 🌱
New research shows spring‑planted cover crops like winter rye and barley can reduce salinity stress and boost soybean yields when managed correctly. Early results highlight how seeding rate and termination timing matter. Learn how this may work on your farm: bit.ly/MitigatingSalinity

Giving back to our communities one box at a time. 🍎🧅ND Soybean staff spent the morning volunteering at the Great Plains Food Bank in Fargo, helping package apples and onions for distribution across the region. We’re proud to support the important work they do every day.

🌱 Early-season soybean diseases can impact stand and yield before symptoms are obvious.

Fusarium, Rhizoctonia, and water molds like Pythium and Phytophthora thrive in wet conditions and can cause poor emergence and stunting. Scout early, manage water, use effective seed treatments, and confirm issues through testing when needed.

Learn more: bit.ly/NDSCEarlySeasonDiseases26

More people are choosing higher protein diets, and it’s easier than you might think to meet your daily goals.

Mixing soy-based and animal-based proteins can be a simple way to get enough protein throughout the day while keeping meals varied and balanced. Livestock is also the largest end user of soybeans, helping connect plant and animal agriculture in the protein supply chain.

May is , a good reminder of the role beef and other protein sources can play in balanced eating.

The FDA suggests aiming for at least 50 grams of protein per day and encourages rotating different protein sources on your plate. Learn more: bit.ly/FDAGovProtein