Square One is a shared-use kitchen and business incubator in Fargo offering a rental kitchen, cooking classes and food start up education.
Let's start something! Square One offers commercial kitchens that are rented out by the hour. This provides start up businesses the opportunity to follow their passion without the major expenses of starting their own commercial kitchen. The kitchens at Square One are perfect for caterers, bakers, canning, packaging, etc. The kitchens are also available for public use on weekdays during regular bus
04/30/2026
Please welcome Sundog Saucery to the kitchen!
Connor and Rachel's lineup of sauces will soon be available on local store shelves and let me tell you, they smell amazing.
Excited to see their business grow and put these 3 great sauces to use on EVERYTHING!
04/01/2026
Meet the featured speaker of our Commercial Kitchen Webinar! 👋
Casey Steele is the Founder & Managing Director of Square One Rental Kitchen & Events, a shared-use commercial kitchen in Fargo, ND. She has spent years supporting local food entrepreneurs and knows firsthand what it takes to run a successful shared kitchen space. 🥒🫙
On April 21, Casey will share her experience, lessons learned, and strategies to help farmers and food producers make the most of commercial kitchen opportunities.
Don't miss it! 🔗Register for free at https://www.farrms.org/event-details/commercialkitchen
03/26/2026
Dubai Chocolate inspired cupcake for the win!
Red River Commodities - you were a blast to bake with!
03/18/2026
Morgan with Studio Freshly showed our Food Business Lab cohort the ins and outs of showcasing your product in all of its beauty through lighting, backdrops and angles...all on our phones!
Very impressed with what content was created by these talented business owners!
03/12/2026
Kicked off the Food Business Lab spring cohort with Vanessa of Farmented sharing her food business journey and Max of Tellwell Story Co. + Studio helping participants dig into their why and tell their story.
Very excited to see these new and aspiring businesses dive into their ventures and understand them inside and out!
03/09/2026
The magic that happens when people gather around the kitchen table is a beautiful thing.
Maria showed this lovely group how to make empanadas and you can see fun was had and good food was made!
03/03/2026
Friday evening we were busy chopping, dicing, stir-frying and conversing with the wonderful board members of the American Foundation for Su***de Prevention - North Dakota Chapter.
The kitchen was full of fantastic energy and outstanding food.
Always happy to find ourselves in the kitchen, meeting new people and making something memorable. Thank you!
02/19/2026
Our Migas & Chilaquiles class was pure flavor from start to finish. 🌶️
Crispy tortillas, bold salsas, fluffy eggs, fresh toppings and the perfect balance of texture in every bite. The kitchen smelled amazing, the plates were vibrant, and the energy around the table made it even better.
Missed it? We may need a repeat AND you can stop by Maria's for breakfast!
02/13/2026
🌿 Culinary Spotlight: Farmented Foods 🌿
Fermentation meets flavor and purpose! ✨ Farmented Foods takes imperfect produce and transforms it into something unforgettable. Think tangy Radish Kimchi, zesty Dill Sauerkraut, and crunchy Spicy Carrot Chips 🌶️🌱. Crafted in small batches with organic ingredients and packed with probiotics, these ferments bring gut-happy goodness to every plate or snack. From toast toppers to taco add-ins, a jar from Farmented is all about bold flavor with impact. 👩🌾♻️
👉 Discover delicious sustainability at farmented.com 🍽️
02/12/2026
One of the best days of the year- Giving Hearts Day!
It was a blast making lunches with this crew to support Heart-n-Soul Community Café!