NDSU Meat Science

NDSU Meat Science

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Meat Science: This is an informational page that shares information about meat related topics as well North Dakota State University Meat Science

06/04/2026

πŸ‘ ALL LAMB PRODUCTS ON SALE β€” STARTS TODAY! πŸ‘

The sale begins June 4th at 1:00 PM and runs through tomorrow at 6pm!

πŸ“ Stop by today or tomorrow between 1:00 PM and 6:00 PM to stock up on your favorite lamb products at great prices.

You can find us inside the Pelter Complex, conveniently located right off NDSU's main campus.

πŸ“ 1300 18th St N
Fargo, ND 58102

We look forward to seeing you!

06/01/2026

All lamb products will be 25% off on June 4 and 5 from 1–6 p.m. at the NDSU Meat Lab in the Peltier Complex.

Browse a selection of fresh, high-quality lamb products produced by NDSU students and take advantage of this limited-time sale while supplies last.

Please note that products are available on a first-come, first-served basis. No holds or pre-orders will be accepted.

05/14/2026

A great day serving up burgers with Governor Kelly Armstrong! Thank you to the North Dakota Beef Commission for the invitation and opportunity to assist with this years state employee cookout.

05/13/2026

Stock up and save this Thursday & Friday only!

73/27 Ground Beef is on sale for just $4.99/lb. (regularly $5.99/lb.) from 1–6 p.m.

πŸ›’ Limit 5 pounds per customer
πŸ›’ No holds
πŸ›’ In-store purchase only
πŸ›’ While supplies last

This sale applies only to the 73/27 fat-to-lean ratio of ground beef and not all ground beef products. Stop in early before it’s gone!

05/11/2026

Beginning this week of May 11th and until further notice, the NDSU Meat Lab retail area will be operating on summer hours.

Our summer retail hours will be:
Thursdays: 1:00 PM – 6:00 PM
Fridays: 1:00 PM – 6:00 PM

We appreciate your continued support and look forward to seeing you this summer!

05/06/2026

Happening this week!!!
15% off all in-stock items.

Retail hours:
Thursday, May 7: 12:00 PM – 6:00 PM
Friday, May 8: 11:00 AM – 5:00 PM

Please plan ahead for your visit:
- Due to the High Demand for Ground Beef, we are now Limiting Ground Beef sales to 5 pounds maximum, per fat content.
- All products are sold frozen
- Purchases must be made in-store during posted retail hours
-Bring your own bag, as we no longer provide bags in commitment to sustainability

04/30/2026

Sirloin Steak Special
Frozen Sirloin Steaks $9.99/lb
Fresh Sirloin Steaks (Limited Quantities) $10.99/lb

When:
πŸ“… Thursday, April 30th - 12:00 PM – 6:00 PM
πŸ“… Friday, May 1st - 11:00 AM – 5:00 PM

Location:
NDSU Meat Lab – Peltier Complex
1300 18th St. N Fargo, ND 58102

No preorders or holds. All items are first come, first served

03/10/2026

The NDSU Meat Lab is celebrating National Farm Bureau Week with a HUGE 25% OFF EVERYTHING IN THE STORE! πŸŽ‰

This week ONLY!!!

πŸ“… March 9 – March 13

⏰ Special Store Hours This Week
Due to limited staff during spring break, we will have adjusted hours:

Tuesday: 1 PM – 3 PM
Wednesday: 1 PM – 5 PM
Thursday: 1 PM – 3 PM
Friday: 1 PM – 5 PM

Stock up on your favorites while supplies last:
πŸ₯© Steaks
πŸ₯“Bacon
🌭 Brats
πŸ” Ground Meat
πŸ„πŸ‘πŸ–Roasts
…and more!

🌾 Come celebrate National Farm Bureau Week with us and take advantage of these limited-time savings!

03/05/2026

ONLY 2 Days left

πŸ₯©πŸ”₯ NDSU MEAT LAB QUICK SALE πŸ”₯πŸ₯©
πŸ– Designated Pork Items – $3.99 / lb.
πŸ„ Designated Beef Items – $4.99 / lb.
πŸ‘ Designated Lamb Items – $5.99 / lb.
βœ” Steaks
βœ” Roasts
βœ” Brats
βœ” Ground Meat
βœ” And More
Premium, USDA-inspected meats at unbeatable prices.
πŸ“ NDSU Meat Lab
1300 18th St. N
Fargo, ND 58102
No rain checks. While supplies last.

Send a message to learn more

03/04/2026

πŸ₯© NDSU Meat Lab Bundles Club πŸ₯©

Join our monthly subscription program and receive a themed bundle of premium, student-crafted meat products each month! From grilling favorites and game-day essentials to seasonal specialties and chef-inspired selections, every box offers variety, quality, and value.

βœ”οΈ All products are vacuum sealed, boxed, and provided frozen
βœ”οΈ Prepared by NDSU Meat Science students under faculty supervision
βœ”οΈ Limited memberships available

Subscription Options (prepaid, no auto-renewal):
β€’ 3 Months – $225 ($75 per bundle)
β€’ 6 Months – $360 ($60 per bundle)
β€’ 12 Months – $600 ($50 per bundle)

Support student education while stocking your freezer with high-quality meats! Follow the link to order or learn more.

https://agext-northdakotastate-ndus.nbsstore.net/meat-lab

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Location

Category

Address


1300 18th Street N
Fargo, ND
58105

Opening Hours

Monday 1pm - 5pm
Tuesday 10am - 5pm
Wednesday 9am - 5pm
Thursday 10am - 6pm
Friday 11am - 5pm