American Indian Public Health Resource Center

Standing Rock Day 1!

IFSELP participated in a buffalo harvest at Ron and Carol Brownotter’s Buffalo Ranch.

Each year, our cohort looks forward to this experience because of the shared teachings, knowledge, and responsibilities. The buffalo has sustained Indigenous people since time immemorial, providing nourishment, teachings, and connection. We are grateful for the opportunity to learn from these traditions respectfully.

Thank you to our incredible partners who welcome us year after year. Thank you to Ron and Carol Brownotter for opening their home and sharing this space with our participants; to Arlo and Lisa Ironcloud, and to Sunshine Claymore, for sharing their knowledge, teachings, and guidance; and to the Standing Rock community for creating such a welcoming environment.

Most importantly, we honor and give thanks to the buffalo we harvested. We recognize the sacrifice of her life and hold her in the highest regard. Through this experience, our participants gained not only food and knowledge but also a deeper understanding of reciprocity, stewardship, and the sacred relationship between the Lakota people and the buffalo.

IFSELP Travels to Minneapolis, MN!

The cohort had the opportunity to learn from several food sovereignty leaders during the two days.

IFSELP joined Luke and Linda Black Elk in an urban foraging workshop. They showed the cohort how many medicinal and edible plants grow in urban areas. Following this, the cohort dined at Owamni by The Sioux Chef and spent time with Chef Sean Sherman, learning about his journey and asking questions.

The next day, Derek Nicholas led a nettle cordage and birch bark workshop. Derek also brought nettle tea to share while teaching about nettle rods and gifted each cohort member with his cookbook, Through Food We Know Ourselves. Lastly, the cohort members learned about the multiple uses of birch bark, and they made birch bark bite art. Before leaving Minneapolis, the cohort ate lunch catered by Gatherings Cafe at the Minneapolis American Indian Center in their Grandfather Room.

Thank you to our partners for sharing space, teachings, and experiences with the cohort members. We appreciate the amazing work being done to advance Indigenous food sovereignty and food systems!

The Indigenous Food Sovereignty Emerging Leaders Program (IFSELP) Cohort 3 was welcomed to the NDSU campus on June 7th!

On June 8th, we started with a packed schedule! We kicked off the program in a good way with a drum ceremony, orientation, and relationship building activities. After a shared lunch, we toured the NDSU campus, then met up with NATURE-- another Indigenous summer program on campus.

Day 1 was full of getting to know the cohort and staff members, connecting with other Indigenous youth, and getting to know Fargo, ND.

We're excited to learn from our speakers, facilitators, and community members in the Tribal communities we'll be visiting for our 3 weeks!

Congratulations to all recipients, and a special shoutout to Aidan, who is completing his MPH practicum with the AIPHRC. He has been a great addition to the team in such a short time. A well-deserved award! 🎉

🎉 Congratulations to our 2025–2026 Department of Public Health student award recipients!🎉

We are proud to recognize students whose dedication, leadership, and contributions have made a meaningful impact on our department and community.

🏆 Student Researchers of the Year

Aidan Stigman
Julian Boyd

🏆 Student Leader of the Year

Akua Osei-Bonsu

Thank you for your commitment to advancing public health through scholarship, service, and leadership. We look forward to seeing the impact you continue to make.

Always a great time at the Cooking by 13 Moons event! Miigwech to everyone who was able to share space and a meal together.

We're looking forward to the next event in July. The date is TBD, so stay tuned!

Happening today- don't miss out!

Date and Time: May 20th from 4-7pm
Location: The Indigenous Association- 720 1st Ave N. Fargo, ND

See you in a few hours!

Hey Fargo area Join us for May's Cooking by the 13 Moons: Indigenous Seasons of Food Series on May 20th, 2026 from 4pm-7pm. We'll meet at The Indigenous Association720 1st Ave N. Fargo. My partner is NDSU American Indian Public Health Resource Center. This work was supported in part by the U.S. Department of Agriculture, Office of Tribal Relations. This is a free class and everyone is welcome. See you there!

You're invited to the next Cooking by the 13 Moons Event!

Date and Time: May 20th from 4-7pm
Location: The Indigenous Association- 720 1st Ave N. Fargo, ND

Don't miss out on the chance to learn, connect, and eat great food! This event is free and open to all. See you this Wednesday!

Hey Fargo area Join us for May's Cooking by the 13 Moons: Indigenous Seasons of Food Series on May 20th, 2026 from 4pm-7pm. We'll meet at The Indigenous Association720 1st Ave N. Fargo. My partner is NDSU American Indian Public Health Resource Center. This work was supported in part by the U.S. Department of Agriculture, Office of Tribal Relations. This is a free class and everyone is welcome. See you there!

New release!🚨

Alzheimer's Association 2026 Alzheimer’s Disease Facts & Figures are now available. This annual report provides a comprehensive look at national and state-level trends in Alzheimer’s, including prevalence, mortality, cost of care, and caregiving burden.

The report includes:
• Special Report: Brain Health in America
• Key Findings: updated data on prevalence, costs, mortality, and caregiver impact
• State-by-State Data: showing how Alzheimer’s affects each state
• Special section: Americans’ understanding of brain health

It also highlights important disparities, including for American Indian/Alaska Native (AI/AN) communities, who often face higher barriers to timely diagnosis, culturally responsive care, and support services—resulting in greater unmet caregiving and health needs.

Learn more here:

Alzheimer's Disease Facts and Figures Read the 2026 report to understand the burden of Alzheimer's and dementia on individuals, caregivers, government and the nation's health care system.

Join us on May 20th for the next Cooking by the 13 Moons class!

Hey Fargo area Join us for May's Cooking by the 13 Moons: Indigenous Seasons of Food Series on May 20th, 2026 from 4pm-7pm. We'll meet at The Indigenous Association720 1st Ave N. Fargo. My partner is NDSU American Indian Public Health Resource Center. This work was supported in part by the U.S. Department of Agriculture, Office of Tribal Relations. This is a free class and everyone is welcome. See you there!