Northern Crops Institute

09/08/2026

Last week, NCI hosted a Production Opportunities with Pulse & Dry Bean Ingredients course and welcomed 20 participants from the United States, Uruguay, Thailand, India, Turkiye, Guatemala, Peru, Panama, Colombia, and Morocco.

Northarvest Bean Growers Association | Northern Pulse Growers Association | AGT Foods | USA Pulses

09/03/2026

What makes a forward contract successful?

It starts with understanding the people on the other side of the deal.

Join NCI November 3–4, 2026 for a FREE Forward Contracting Seminar bringing producers, contractors, and buyers together to discuss contracts, risk, quality, logistics, negotiation, and more.

This two-day seminar is focused on building better partnerships and stronger specialty crop supply chains.

Register today: https://www.northern-crops.com/training-courses/forward-contracting-seminar-for-specialty-crops

08/27/2026

Mark Your Calendars for Growing Value Week – November 3–6, 2026!

Join us for a week of education, networking, and opportunities to grow your knowledge and connections in agriculture, free for all attendees.

November 3–4: Forward Contracting Seminar for Specialty Crops
November 5: Value-Added Summit
November 6: Specialty Grains Conference

From strengthening producer-buyer relationships to exploring value-added businesses and emerging grain markets, Growing Value Week offers something for everyone.

Learn more and register today:
https://www.northern-crops.com/growing-value-week-registration

08/26/2026

Join us September 2nd for our latest Pulse Potential webinar! This webinar will feature Svetlana Yurgel, Research Agronomist at USDA ARS. Join us for her presentation!
Register using the link:
https://ndsu.zoom.us/webinar/register/6617768082669/WN_x4pA7QH2R1eD9ZL0rALCSA

08/19/2026

Join us for our Cereal Innovators webinar on Wednesday, August 26th! This webinar will feature Maneka Malalgoda, a Associate Professor in the Department of Food and Human Nutritional Sciences at the University of Manitoba, Canada. Join us as she presents on "Ancient and Perennial Grains as Strategic Complements to Bread Wheat: Emerging Applications and Future Pathways".
Register now using the link below: https://ndsu.zoom.us/webinar/register/7617781038693/WN_qvvqillzQE66k389yxi37Q

08/17/2026

Last week, NCI welcomed 6 participants from the Philippines, Malaysia, Vietnam, and Thailand for a Contracting for Wheat Value workshop.

U.S. Wheat

The Northern Crops Institute (NCI) hosted a Contracting for Wheat Value workshop from August 12-14, 2026. The group then went on a week of tours and training led by the U.S. Wheat Associates in Portland, Oregon. The workshop brought together 6 participants from the Philippines, Malaysia, Vietnam, an

08/14/2026

This week, NCI welcomed 23 participants from the United States, Sri Lanka, Singapore, Indonesia, the Philippines, Vietnam, Taiwan, and China for a Food Soy Procurement course.

U.S. Soybean Export Council - USSEC | North Dakota Soybean Council | SD Soybean | MN Soybean Research & Promotion Council

The Northern Crops Institute (NCI) hosted its Food Soy Procurement course from August 10 -12, 2026, bringing together 23 participants representing soymilk and tofu manufacturing companies from Sri Lanka, Singapore, Indonesia, the Philippines, Vietnam, Taiwan, and China. Designed to provide a deeper

08/12/2026

Join us next Wednesday, August 19th, for NCI’s Market Update webinar!
Learn from Andrew Mages as he breaks down the latest WASDE report.
Register now using the link below:
https://ndsu.zoom.us/webinar/register/3317791246053/WN_J7Jxh_W2TDyDxv7lD3NsGA

08/06/2026

Amrita Ray, NCI Food Scientist, participated in the Grain Gathering at the Washington State University Breadlab. This event brought together farmers, millers, bakers, researchers, industry professionals, and grain enthusiasts to advance grain innovation through collaboration and education.

During the event, Amrita conducted hands-on stone milling demonstrations with participants, showcasing how milling techniques influence flour quality, functionality, nutrition, and end-use applications while discussing grain processing and ingredient innovation.

07/30/2026

Happy National Intern Day to our amazing interns! We thank you for your hard work, passion, and dedication to supporting NCI. ✨