10/06/2026
A seasonal shift is coming to Meristem Café!
Beginning week, our menu will make way for cozy autumn flavors inspired by the harvest from our on-campus garden. That means this week is your final opportunity to enjoy summer staples like Chef Caroline's summer salad, Chef Sean's chilled gazpacho, and our light seasonal sides.
The café serves as an instructional setting where student interns build practical culinary, hospitality, and customer service skills. Adapting to seasonal ingredients is an important part of that hands-on learning, and our student culinary team is currently in the kitchen testing new fall recipes.
We will share the full autumn menu soon. In the meantime, come enjoy the final days of summer lunch with us. Everything we serve is 100% gluten-free, dairy-free, and sweetened only with natural sugars.
Meristem Café is open Wednesday to Friday, 11:30 AM to 2:00 PM. We appreciate reservations 24 hours in advance at [email protected] or (916) 768-6390.