05/21/2021
Eat healthy fats: olive oil, nuts, salmon. The WHO suggests eating between 20 and 35% of total fat per day, of which between 6 and 11% should be polyunsaturated (with 2.5 and 9% of Omega 6, and 0.5 and 2% of Omega 3 ); between 15 and 20% monounsaturated and less than 10% saturated fat.