Jamie Cakes Eugene

10/14/2026

Baking Science with Jamie 🍞🧪

How does a dense ball of dough become light, airy bread? Yeast!

Let’s take a closer look at the science behind how yeast helps our dough rise and what happens when we change the amount we use.

What’s your hypothesis? Comment below👀⬇️

10/07/2026

Baking Science with Jamie 🧈🧪

Let’s talk about butter temperature! Does it really make a difference? Spoiler: absolutely. 👀

Cold, softened, and melted butter can each create a completely different result in your bake.

Take a look at today’s experiment and then tell me—what do you think would happen if you used melted butter in your cookies? 🍪⬇️

10/04/2026

🧡 Thanksgiving Baking with Jamie Cakes 🧡

Thanksgiving baking is better when you don’t have to do it alone!

Come spend an evening baking and getting into the Thanksgiving spirit with me at Jamie Cakes!

In this interactive class, we’ll be making TWO Thanksgiving desserts from scratch:

🥧 Classic Pumpkin Pie

🍰 Pecan Crunch Cheesecake

And the best part? You take BOTH desserts home to enjoy with your family on Thanksgiving Day!

Everything is included — ingredients, supplies, and all the baking basics you need. Just show up ready to bake, have fun, and maybe learn a few new tricks along the way!

📅 Wednesday, November 25, 2026

⏰ 4:00–8:00 PM

📍 1203 Willamette St., Suite 160 — Eugene, OR

💰 $145 per person

🎟️ ONLY 10 SPOTS AVAILABLE!

No ingredient list. No grocery shopping. No clean-up at home!

Just show up ready to bake.

Spots are limited, so grab yours before they’re gone! 🧡

Register today @ Www.jamiecakes.biz

10/03/2026

Did you know baking is so much more than making something delicious? 🧁✨

When children bake, they’re practicing math, science, problem-solving, creativity, fine motor skills, reading, communication, and so much more! All while having fun and creating something they can be proud of.

Sometimes the best learning happens when they’re able to try these things on their own!

Let them mix. Let them measure. Let them make mistakes. Let them create.
Because every bake is an opportunity to learn. 🧁✨

And let them get messy! Flour on their hands, frosting on their fingers, and a little creativity everywhere. They can enjoy the fun of baking at Jamie Cakes, then head home with delicious treats to enjoy, without the mess waiting for you in your kitchen!

JamieCakes

09/09/2026

Come join us and guest chef Jaime this Saturday, Sept 12th from 10-2pm to make a Sacher Torte! Register online, or send us a DM to get added to the list. We hope to see you there!

https://www.jamiecakes.biz/event-details/international-baking-decorating-sacher-torte?fbclid=IwVERDUAUNENRwZG9mAWV4dG4DYWVtAjEwAHNydGMGYXBwX2lkDDM1MDY4NTUzMTcyOAABHufg_RWTT-95_E80KHAuR9AiXK5O-V3nJ17ug-hx38LFCBETdE2-rIZSnBJV_aem_AkgQz6q3N-MhpafNzwvWMg

08/14/2026

This September!

Jamie Cakes in Eugene offers baking and cake decorating classes for all ages. Join us to learn, bake, and create!

08/05/2026

✨ UPCOMING EVENTS ARE HERE! ✨

We have some exciting baking classes and events coming to the community this September! 🧁🎂🥐

Whether you’re looking to learn a new skill, get creative in the kitchen, enjoy a fun night out, or simply spend some time baking, there’s something for you!

📅 Here’s what’s coming up in September:
September 5th- Cake Decorating
September 12th- International Baking: Sacher Torte
September 19th- Cupcake Creations Workshop
September 26th- Kids & Assisted Living baking Apple Pie Hand Pies

🎟️ Ready to join us?
Register for upcoming classes and events at www.jamiecakes.biz

07/01/2026

06/20/2026

All classes and cake orders are currently on pause due to personal reasons until further notice. If I have already accepted your order, those will still be completed as planned.

Thank you so much for your support, kindness, and understanding. I’m truly grateful for everyone who has been part of this journey.

Updates will be shared here when available.

06/14/2026

*Strawberries 🍓🤭

2 Tablespoons Freeze Dried Strawberries + 1/2 cup Vanilla Oreo’s

Grind them up separately or together, then use them as a garnish.