Slow Food: University of Oregon

Do you like working with children and are you passionate about local and healthful food? Then you might be the perfect person for an internship at Willamette Farm & Food Coalition Farm to School Program. For more information, please send an email to Molly Bullock, Education Coordinator at [email protected]

Mmmm... Banana cream chia pudding. Is anyone else craving this late night snack right now? You can find the recipe on our website.
http://slowfooduo.wordpress.com/2012/12/03/banana-cream-chia-pudding-nutritious-and-delicious/

A 2012 study, conducted by the University of Washington’s Institute for Health Metrics and Evaluation, concluded that household air pollution from cooking with solid fuels kills 4 million people annually around the world. TOMORROW environmental, health and engineering experts will showcase clean cookstove technology and design and discuss the global impacts of traditional cooking fuels. Come to the EMU Fir Room, River Room and Amphitheater from 8:30 a.m. to 2 p.m. for the Spark showcase, hosted by UO Global Oregon.

Mama Mia! Italian Food Demonstration
by Excelsior Inn Ristorante
Monday, April 22, 6 p.m.
Friendly 217
Everyone is welcome to enjoy this free event brought to you by Slow Food University of Oregon and the Student Sustainability Fund.

http://slowfooduo.wordpress.com/2013/02/05/an-amateur-attempt-at-alcoholic-abundance-brewing-hard-cider/
Let's welcome the newest member of our blog team, David Hamernick, by checking out his first post and leaving him some comments!

An Amateur Attempt at Alcoholic Abundance [Brewing Hard Cider] As the title of this blog suggets, I have recently tried to brew my own hard cider. This was my second time at attempting this process, so I'll start with a declaimer that I do not pretend to be a ...

Do you want to win $50 to a local restaurant? Bring your best dish (plus the recipe) to the Slow Food Tasting Night in Friendly 214 Thursday at 6pm. The judges will determine a winner based on overall appeal, taste, ex*****on of recipe, difficulty, and presentation. Good Luck!

If you aren't busy tomorrow evening, stop by Friendly 214 for our weekly meeting.

Our meeting is tonight from 6-7 in the Fishbowl. We will try to have a Slow Food sign or poster to identify our group :) See you there.

Do you have tasty recipes to share? gardening tips? A unique perspective on food justice? Join our blog team on Mondays at 6pm in the Living Learning Center! We have 6 bloggers- each with their own beat. Vegan, Raw Food, Micro-brewing, Home Cooking, Restaurant Critique, and Local Events.

Welcome back everyone! Can you believe week 1 is almost over already?

There are only 9 hours left to submit your favorite family recipe to [email protected] for a chance to win our recipe contest!

Tomorrow is the Holiday "Feastival" at Carson Dining Hall. Butternut squash ravioli, brie en croute, pomegranate citrus salad… yum! To enter our drawing for a meal ticket, post a comment about the menu on our blog. http://slowfooduo.wordpress.com/2012/11/27/from-fire-roasted-salmon-to-winter-squash-its-a-holiday-feastival/

From Fire-Roasted Salmon to Winter Squash It’s a Holiday Feastival Did you miss out on the delicious array of food at the Carson Local Food Night? Well, don’t feel bad because we are inviting you back for more. Tomorrow night is the Holiday Feastival at Ca...