09/24/2026
This week in Garden Clubs… We dug up potatoes, carrots, and other ingredients, and sent each student home with a bag full and a soup recipe.
Digging up potatoes
Cut flowers and made bouquets
Washing carrots
Cut into a perfectly ripe melon hiding in the garden
Found a second flush of raspberries. Fire ants like them too!
Made pesto with fresh basil
Made kale salad with Craisins and sunflower seeds. Sampled: Delicata squash and its roasted seeds, cucumbers and dip, and fresh apple slices from one of our elementary school sites.
Ate the rainbow!