10/25/2022
Carrot Ginger Soup (microgreens just add that 'served from the finest restaurant' look)
1 tablespoon olive oil
1 cup onion, chopped
3 clove garlic , smashed
6 carrot, chopped
1 1/2 teaspoon fresh ginger, grated
1 tablespoon apple cider vinegar
4 cup vegetable broth
salt and pepper, to taste
Cooking Instructions
Heat the olive oil in a large pot over medium heat. Add the onions and a generous pinch of salt and pepper and cook until softened, stirring occasionally, about 8 minutes. Add the smashed garlic cloves (they’ll get blended later) and carrots to the pot and cook about 8 minutes more, stirring occasionally.
Stir in the ginger, then add the apple cider vinegar, and then add 3 to 4 cups of broth, depending on your desired consistency. Reduce to a simmer and cook until the carrots are soft, about 30 minutes.
Let cool slightly and transfer to a blender. Blend until smooth. Taste and adjust seasonings.
Serve with a sprinkle of microgreens on top for added color.
