09/09/2026
🍎🍯 Apple Honey Cake 🍯🍎
A sweet treat for a sweet new year! 🍎✨ We hope you’ll try this delicious recipe for your Rosh Hashanah celebrations.
INGREDIENTS
🍎 3–4 peeled apples (4 medium or 3 large)
🍋 1 Tbsp fresh lemon juice
🥣 2 cups white sugar
🥥 ¾ cup melted coconut oil
🥚 2 large eggs
🤍 2 tsp vanilla extract
🌾 2 cups all-purpose flour
✨ 1½ tsp baking soda
🤎 1 tsp ground cinnamon
🧂 ½ tsp salt
🤎 ¼ tsp ground cloves
Optional: Honey drizzle + powdered sugar for garnish 🍯✨
DIRECTIONS
1️⃣ Peel and slice apples (¼-inch thick). Toss with sugar and lemon juice. Let sit for 30–45 minutes to soften.
2️⃣ Preheat oven to 350°F.
3️⃣ Stir in oil, eggs, and vanilla.
4️⃣ Add flour, baking soda, cinnamon, salt, and cloves. Mix until just combined.
5️⃣ Pour into a greased, parchment-lined pan:
• 9x9: Bake 50–55 minutes
• 9x13: Bake 45–50 minutes
Bake until a toothpick comes out clean.
6️⃣ Optional: Finish with a drizzle of honey and a dusting of powdered sugar! 🍯
GLUTEN-FREE TIP: Substitute the flour with your favorite 1:1 gluten-free flour blend (such as King Arthur or Bob’s Red Mill). The cake will still be moist and delicious!
Tag us if you make it—we’d love to feature you in our stories! 💛
Shana Tovah U’Metukah! 🍎🍯✨
