Chef Rieger's Cooking School

I think I just destroyed my rotator cuff today with this monster. Trying to lay a pad for my puppy. Oh damn this hurts!

This is how my Thanksgiving Turkey rolls. Separate the leg, wings, breast and back bone. Bone out legs and thighs, marinate them overnight in olive oil, onions, garlic and herbs. Roast bones and mirepoix and make stock. This is all done the day before thanksgiving. Next day thicken stock for gravy. Brown tied rolled boneless legs than braise with gravy until tender. Meanwhile breast is roasting while legs are resting. It a little more work up front but makes your thanksgiving day a lot easier and very impressive when it’s served.

WARTBURG towers over Eisenach in Thuringia. Over 1,000 years of German history in a hilltop castle that was hidden for decades behind the Wall, a part of an “Iron Curtain” dividing the West from the Soviet Union and its satellite states.

It was here Martin Luther lived (1521-1522), posing as Squire George after being ostracised, and excommunicated, by Rome following the Diet of Worms (1521), and began his translation of the New Testament from ancient Greek into German. Laying the foundations for a standardised German language.

A winter sunset at the Wartburg via pxhere.com

Learn to bone and tie your turkey leg. Roast and slice ! Your friends will be amazed !

Learn to cater like a pro !

Dessert class a couple of weeks ago! Lemon curd and fruit tarts! Great job guys!

Just a few things we have done !