08/27/2026
CWU Dining Services earned two national honors at this year's NACUFS conference in New Orleans: a Gold for Employee Development Program of the Year and a Silver for Innovative Dining Program of the Year.
The Gold award recognizes the Student Leadership Program, introduced in 2020, which gives student employees a structured path to advance, take on mentorship roles, and develop real professional skills. With more than 300 student employees, the program has grown into something bigger than its original goals.
"It keeps getting more and more relevant to supporting that career readiness that we aspire to for our students," said Dining Services Director Dean Masuccio. "A good amount of them continue their employment with us after graduation as a starting point for their careers, which is so rewarding to see."
The Silver for Innovative Dining recognized a program built on consistent listening—meeting regularly with student leadership to understand what the campus community needs and staying flexible enough to deliver it.
"Our team really cares about what they do, and our mission to serve our campus," Masuccio said. "This is a good reminder for us that our work matters, and that we're succeeding in what we're trying to accomplish."
Link below for the full story.
https://www.cwu.edu/about/media-resources/news/2026/08/cwu-dining-services-recognized-with-pair-of-national-awards