05/11/2026
Mid-May is here and so is this week’s lineup ✨
We’re especially excited for our very first class collaboration for the Juárez Bites concept 🔥 A new experience that celebrates creativity, culture, and the flavors of our region.
We can’t wait to kick this off with you in the kitchen - spots are limited, don’t miss it! 🍽️
05/11/2026
Mid-May is here and so is this week’s lineup ✨ We’re especially excited for our very first class collaboration for the Juárez Bites concept 🔥 A new experience that celebrates creativity, culture, and the flavors of our region.
We can’t wait to kick this off with you in the kitchen — spots are limited, don’t miss it! 🍽️
05/07/2026
Something exciting is coming to TCI this June…⚽️🏆
Introducing The World Cup Table - a new culinary experience inspired by the energy, culture, and flavors of the World Cup.
One match. Two cultures. Three courses.
Stay tuned.👀 The matches are about to begin.
05/07/2026
Celebrate Mother’s Day with a special culinary experience at Texas Culinary Institute — the perfect excuse to spend quality time together, enjoy amazing food, and create unforgettable memories in the kitchen 💐💖
Bring your mom, your friends, or make it the perfect gift for someone special.
🎟️ Limited spots available — reserve yours now!
05/05/2026
We’re kicking off Juárez Bites with a special collab alongside Pizzería de Banqueta 🔥
This is more than a cooking class—it’s a hands-on culinary experience where El Paso and Juárez come together through bold flavors, creative dishes, and shared culture.
On the menu:
🍕 Pepperoni + Chili Honey Pizza
🥟 Requesón Ravioli with Chorizo & Apple Compote
🍫 Chocolate Abuelita Tiramisu
A mix of comfort, creativity, and a little unexpected twist in every bite ✨
05/05/2026
We’re kicking off Juárez Bites with a special collab alongside Pizzería de Banqueta 🔥
This is more than a cooking class—it’s a hands-on culinary experience where El Paso and Juárez come together through bold flavors, creative dishes, and shared culture.
On the menu:
🍕 Pepperoni + Chili Honey Pizza
🥟 Requesón Ravioli with Chorizo & Apple Compote
🍫 Chocolate Abuelita Tiramisu
A mix of comfort, creativity, and a little unexpected twist in every bite.
Get your tickets now✨
05/04/2026
We’re excited to introduce something new coming to Texas Culinary Institute: Juárez Bites.
A space where food brings people together, celebrates collaboration, and connects cultures across borders. Because here, we believe great flavor doesn’t stop at a city—or country—line 🇲🇽🇺🇸
With the unique connection between El Paso and Juárez, this project is all about sharing, learning, and growing through food.
We’re kicking things off with our May collaborations:
🥯 Feller Bagels
🍕 Pizzería de Banqueta
More amazing collabs are on the way—stay tuned for what’s next.
05/04/2026
Celebrate mom the way she deserves 💐✨
This Mother’s Week at Texas Culinary Institute, we’re hosting a full week of special classes designed just for moms — a celebration of flavor, learning, and quality time in the kitchen.
Come create memories, try something new, and share a truly special experience during the week of Mother’s Day 💖
04/29/2026
This summer, the kitchen turns into their favorite playground🌈🍋🌮🍕🍪🫐
Join us at Texas Culinary Institute for our Kids Camp all June and July — a hands-on culinary experience designed for young chefs🌟
From learning kitchen basics to creating delicious dishes, this is where confidence, creativity, and skills come to life — one recipe at a time.
📍 Drop-off only
📅 Weekly sessions
🕘 AM & PM options available
👩🍳 Ages 7–17
✨ Early Bird Special is now live!
Use promo code: SUMMER at checkout
Valid through: May 15th
Spots are limited — let them cook, create, and discover something new this summer at TCI 👧🏻👦🏽🧒🏼