Start your new career at Culinary Institute by Southwest University.
Every journey starts with curiosity. 🥘
A look inside CISU Open House, where guests explored the kitchens, the craft, and the possibilities behind a culinary education.
06/02/2026
Chef Talk is back. ⏲️
Join Chef Cepeda as he explores the art and innovation behind Molecular Cuisine, sharing techniques, creativity, and insights from the culinary world.
📅 Wednesday, June 3
⏰ 11:30 a.m. – 12:30 p.m.
📍 Culinary Auditorium
🔒 CISU students only
See you there.
SUmakesYOUhappen
More than a tradition.
A celebration of the creativity, artistry, and imagination that turn great food into unforgettable experiences. A little CISU magic at work. ✨
05/29/2026
Receiving their chef hats marks a meaningful milestone shaped by passion for the culinary craft. 🧑🏽🍳
A tradition that symbolizes professionalism, growth, and the commitment carried into every kitchen.
Proud to be CISU. 🤍
More moments here:
🔗https://www.dropbox.com/scl/fo/cfyfrxbgjtc6aoq65pweq/AICasUh_l5WFYlE8G7_j_lo?rlkey=oz2ex18it2v9k4w7848z678a6&st=8909l643&dl=0
The kitchen doors are opening soon. 👨🏻🍳🔥
A favorite food, a future goal, a passion for creating… sometimes the smallest interests grow into something bigger. Join us at CISU Open House to meet the chefs, experience live demos, and get a look inside the culinary world.
It’s almost here bring your family and friends, and reserve your spot today.
🗓 May 23
⏰ 10:00 AM–2:00 PM
🎟 Free admission
🔗 Register here: https://culinaryinstitute.southwestuniversity.edu/open-house-may-23/
05/22/2026
Maintaining a Michelin Star reflects vision, discipline, and a constant pursuit of excellence. Congratulations to Chef Jonatan Gómez Luna, Chef Mikel Alonso, and Chef Carlos Gaytán for continuing to leave their mark and inspire the next generation of culinary talent. 👨🏻🍳✨
The chefs who helped build CISU continue shaping the next generation. 👨🏻🍳✨ Chef Mikel, one of our founding chefs and a Michelin star chef, shared his culture and culinary journey with students through paella de arroz negro, croquetas de jamón, and gambas a la gabardina.
A career in the culinary world can look different than you think. 🧑🏼🍳 Join Chef Cecy González as she shares her story, experiences, and a different perspective on where a passion for food can take you.
📍 May 23 | ⏰ 10 AM–2 PM
🎟️ Reserve your spot through the link in bio
If cooking like a pro has ever crossed your mind, this is your sign. Step into the kitchen, meet the chefs, explore new skills, and experience what culinary looks like up close.🧑🏽🍳👩🏼🍳
📍 CISU Open House
🗓️ May 23
⏰ 10 AM–2 PM
✨ Free admission
Bring your friends, your appetite, and your curiosity. Your spot is waiting.