08/12/2020
If there's anyone still here, I want to thank you for hanging in there while I took some personal time off. Time to get back on the horse! What better way to do that than discuss the Rule of 3. These are important rules to remember and stepping stones to start or adjust preparations for whatever you prep for.
Note: These numbers are a representation of time spent in stressful emergencies and outdoor survival situations.
Air:
This one seems basic for most of us, Breathe in...and out. However, if you have asthma or another type of illness that can affect your breathing, be sure to stock extra medications, if possible, and have them close. This also is a good time to explain, if you are in a small space or stuck in a car, be aware of any extra tools you may be using that could create harmful gasses. If you're in a small room and using a portable space heater make sure it has an 02 sensor and DO YOUR RESEARCH. Carbon Monoxide monitors are very important to have in the home especially for these purposes.
Shelter:
In most "Grid Down" situations, we'll all most likely be stuck in our homes without power or possibly even in a car. But, if you find yourself outside, shelter is a top priority. Keep something that can be versatile, like a tarp, and constantly reevaluate as needed to reflect the time of year and elements you may encounter from getting out of the sun to keeping the cold and moisture out.
Water:
Keeping a good stock of water in your home is an excellent step towards being prepared. If you live in the city, it's not hard for the water to stop flowing through the tap. If you find yourself short on supply or outdoors, understand the signs of safe water and if you are unsure, BOIL! It's also a great idea to carry water filtration methods. If you choose to go the tablet route, practice and become proficient as soon as you can. You don't want your first time using these products to be when you're dehydrated and in the elements. **WARNING: Using tablets incorrectly or drinking from unsure water sources can be unsafe and sometimes deadly.
Food:
Pretty basic, keep as much non-perishable food as you need and make sure it's stored properly. If it's perishable, keep track of expiration dates and inspect your food before eating it to ensure it's safe to eat.
Final Note: This is just enough information to get you curious and to start thinking. Do your own research and form your own opinions. There's alot more information out there and everyone will prepare in their own ways. Find one that works for you and your family.
If you've made it this far, Thank You.
Stay Safe, and Stay Tuned.
-Corey
