CVTC Culinary Management Program

CVTC’s new, modern, state-of-the-art kitchen and dining area provides the hands-on training you need to succeed in the restaurant industry.

CVTC’s Culinary Management Program offers culinary training as well as an opportunity for the Public to participate with our program though our Open to the Public restaurant, 620 West and our Culinary PopUps Upon completion of the program, you will earn the National Restaurant Association Applied Food Service Sanitation and the Responsible Beverage certificate, allowing you to become a Wisconsin C

Photos from CVTC Culinary Management Program's post

05/12/2026

Another Dessert Soirée in the books!

Haymarket Landing Will Soon Be Home To An Upscale, Latin-Inspired Steakhouse

04/30/2026

Congrats to the team for putting this together! Especially a few of our grads.

https://volumeone.org/articles/2026/04/30/387912-haymarket-landing-will-soon-be-home-to-an-upscale-latin-inspired-steakhouse?fbclid=IwdGRjcARgwN1leHRuA2FlbQIxMQBzcnRjBmFwcF9pZAo2NjI4NTY4Mzc5AAEeg1mD5_29NIk7I_pAnnldGHV8-ZN3nuCHYv-gnrKu8oFng3ZEIT1zX20qUIY_aem_SaAYFSRFEeLmHzL_Q2gs8g

Haymarket Landing Will Soon Be Home To An Upscale, Latin-Inspired Steakhouse Signed, sealed, delivered, Condesa. Following a newly-inked deal, the corner river-facing units of Haymarket Landing in downtown Eau Claire officially have a future worth cheers-ing to: A sprawling, fusion-style steakhouse plans to open its doors ahead of the fall season ...

03/13/2026

Another amazing demo for the baking and pastry students. Nostalgic Bean is here showing proper Macarons. What a great presentation! Thank you Gretchen for sharing your passion with our bakers. Bean

03/10/2026

Working with an industry partner at Festival Foods, we were blown away with how easy they make cake decorating look! They are amazing people at your local store and they shared their story of how dedicated they are to taking care of customers.
@ Festival Foods

03/05/2026

Hey, here’s a great watch of a legend.

This Saturday, March 7th, PBS Food celebrates the enduring legacy of Julia Child with an all-day marathon featuring some of her most beloved classics. Tune in to watch The French Chef, In Julia's Kitchen with Master Chefs, and more!

Stream Free on:

Roku: https://bit.ly/PBSFood_Roku

Prime Video: https://bit.ly/_Prime_Video

& Samsung TV Plus!

02/03/2026

Our industry partners at Hormel Foods and IFD brought in a hog for fabrication. All the students were able to fabricate products into restaurant portions to be served later in the semester. Shout out to Chef Tok for raising the bar of experiences our students receive at CVTC. Thanks Hormel Foods!

12/03/2025

Restaurant opens in less than 30 mins.