Butterhead Kitchen

Butterhead Kitchen Vegan Cooking Classes & Small Batch Goodness

Join us for this special afternoon of wellness at Salon Nesma in partnership with Crystalline Wellness ! Details in imag...
09/18/2026

Join us for this special afternoon of wellness at Salon Nesma in partnership with Crystalline Wellness ! Details in image & seats are limited so grab yours now at the shop@link in our bio or www.butterheadkitchen.com/shop

A mom appreciation post❤️: She made this meal last week which was of course 100% vegan and 100% delicious! I’ve learned ...
09/17/2026

A mom appreciation post❤️: She made this meal last week which was of course 100% vegan and 100% delicious! I’ve learned so much of what I know about cooking from her, and continue to! Thanks for your support of Butterhead Kitchen & me!

Delivery day! Get our locally made from scratch vegan goods at: Easton Public Market Highmark Farmstand : cranberry peca...
09/16/2026

Delivery day! Get our locally made from scratch vegan goods at:
Easton Public Market Highmark Farmstand : cranberry pecan chicken salad, tuna, mozz, pepperoni, ring bologna, chive cream cheese, plain and simple cream cheese
Liz Wagner : cranberry pecan chicken salad, tuna, mozz, pepperoni, ring bologna
Orchard Grocer | Vegan Deli & Market : pepperoni
ANITATrinket : pumpkin spice cream cheese spread , cranberry pecan chicken salad
VegOut Bethlehem : pepperoni, ring bologna, mozz
Green Earth Marketplace • GEM : cranberry pecan chicken salad, cream cheeses, mozz, pepperoni, ring bologna
Feasty Vegan : pepperoni & ring bologna

09/15/2026

Thanks for coming out to enjoy our NEW Mexican Inspired menu! We loved sharing this new menu with you & appreciate your support!
BLUEBERRY MOJITO (N/ A)
3 MINUTE SALSA
TOSTADOS
BUTTERNUT SQUASH BLACK BEAN TACOS
STREET CORN SALAD
KAHLUA INSPIRED CHOCOLATE MOUSSE

09/14/2026

Happy Birthday Kelly & Dave! Thanks so much for celebrating with us at Butterhead Kitchen !

09/12/2026

Thanks so much for choosing Butterhead Kitchen for your private gathering! We loved sharing our Viva Vegan Italian menu with you & spending the evening together!

Janicca Covington is back and you don’t want to miss this! 2 chances to experience her amazing soul food, restaurant sty...
09/10/2026

Janicca Covington is back and you don’t want to miss this! 2 chances to experience her amazing soul food, restaurant style. Swipe for details and grab your seats at the SHOP link in our bio or
www.butterheadkitchen.com/shop
THE MENU:
SWEET TEA
CRISPY OYSTER MUSHROOMS
MAC N’ CHEESE
COLLARDS AND CABBAGE MEDLEY
CANDIED YAMS
CORNBREAD
BANANA PUDDING PARFAIT

Free Butterhead Kitchen recipe! Need something for the holiday? This is a huge hit at picnics & super easy! BHK Chilled ...
09/07/2026

Free Butterhead Kitchen recipe! Need something for the holiday? This is a huge hit at picnics & super easy!
BHK Chilled Sesame Peanut Noodle Salad
(prep time: 20 minutes, cook time: follow pasta directions, serves: 8+)
Ingredients
-16 oz pasta of choice (we used whole wheat pasta but you could even use spaghetti!)
-1 cup peanut butter or nut butter of choice
-1 cup warm water
-¼ cup rice vinegar
-¼ cup Braggs Amino Acids or tamari or soy sauce
-2 Tbsp maple syrup or molasses (molasses preferred)
-pinch of red pepper flakes or a bit of Sriracha sauce
-pinch of ground ginger
-10 oz shredded red cabbage
-12 oz Asian slaw blend (or create a blend of white cabbage, celery, & carrots)
-8 oz snow peas cut into thirds
-1 Tbsp sesame seeds (we prefer black because you can see them)
-Garnish: peanuts or almonds, sesame seeds, fresh cilantro
Directions
1. Follow the al dente directions on your pasta box and cook the pasta accordingly. (Go to step 4 while pasta cooks)

2. Strain pasta and place in a large bowl.

3. Cover pasta with cool water, strain, and repeat until the pasta is completely cooled.

4. Prepare the peanut sauce by adding these ingredients to a blender: peanut butter,
warm water, rice vinegar, Braggs Amino Acids or tamari or soy sauce, maple syrup, red
pepper flakes or a bit of Sriracha sauce and ground ginger. Set peanut sauce aside.

5. Set aside a pinch of the shredded red cabbage, Asian slaw blend & snow peas. You’ll
use these in the end as a garnish.

6. Combine the pasta & remaining shredded red cabbage, Asian slaw blend & snow peas
in a large bowl. Toss together.

7. Just before serving, pour the peanut sauce over the pasta and vegetables and toss until thoroughly coated.

8. Sprinkle the vegetables you placed aside in step 5, the sesame seeds & peanuts (or
toppings of choice) on top of the noodles.

9. Top with fresh cilantro or serve on the side for those who may not enjoy it.

10. Serve immediately.

09/04/2026

Add on vegan (gf options too!) cakes, cupcakes or cookies to any of our events! We love partnering with The Bake-A-Re. to sweeten up your event!

Address

4200 William Penn Highway
Easton, PA
18045

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