Eat At State | Michigan State University

Don’t miss this awesome event!

Celebrate 75 Years of Kellogg! 🎉
Join us Saturday, Sept. 19, to celebrate Kellogg Hotel & Conference Center’s 75th anniversary!

Take a trip through Kellogg’s history, beginning in 1951, with strolling food and cocktail stations inspired by the decades. Guests can also explore archived photos and videos highlighting 75 years of memories, milestones and moments at Kellogg. Cash bar.
Plus, the first 75 guests to register will receive a commemorative 75th anniversary glass! 🥂

Interested in staying overnight? Registered guests will receive a special code in their confirmation email for a discounted stay at Kellogg Hotel & Conference Center on Sept. 19.

Register today: https://bit.ly/4wpBlY4

As we prepare to celebrate Kellogg’s 75th anniversary, we are collecting memories, stories and photos from those who have been part of Kellogg’s history.

Whether you are a current team member, former employee, guest, alum, partner, or friend of Kellogg, we invite you to share a favorite memory, meaningful moment, photo, or reflection from your time connected to Kellogg.

Please use the following link to complete your submission: https://bit.ly/3UaNmTq

Submissions may be used to help recognize and celebrate Kellogg’s history through anniversary communications, displays, social media, or other related materials.

Starbucks at 1855 Place will not have hot food available until further notice. We hope to have this resolved soon! Thank you for your patience.

This and... us being so excited for Spartans to be back on campus soon!!

The new Orange Cream Cold Brew features a bright and creamy citrus layer to Starbucks signature cold brew, and the Iced Orange Cream Latte pairs Blonde Espresso with milk and orange-vanilla flavors over ice.

The new Iced Orange Cream Matcha combines matcha, milk and ice and layered with creamy citrus notes, while the Iced Orange Cream Chai blends spiced chai and milk with a bright orange twist.

A refreshing, nostalgic sip, the Orange Cream Frappuccino® blended beverage combines sweet orange and vanilla flavors blended with milk and ice, it is poured over a layer of whipped cream for a bright twist and topped with a final layer of whipped cream.

Available starting Tuesday, July 28, at on-campus Starbucks locations at 1855 Place and MSU Library.

Meet the chefs behind your favorite campus meals! 👨‍🍳💚
From creating new recipes to planning special events and leading our dining teams, our executive chefs help make every meal at MSU a great one. Get to know the talented chefs who bring creativity, passion and plenty of flavor to campus dining.

We're proud to share that the Michigan State University Culinary Services Bridges Program received the Grand Prize for the Loyal E. Horton Dining Awards Employee Development Program of the Year at the 2026 NACUFS National Conference, July 15-18, in New Orleans, Louisiana.

The highest honor in its category, this national award recognizes dining programs that demonstrate an outstanding commitment to developing and supporting their teams. Through a partnership with the Refugee Development Center, the Bridges Program pairs student tutors with culinary team members for one-on-one English language learning, strengthening workplace communication, supporting professional growth and fostering meaningful cross-cultural connections.

Sparty’s, Sparty’s Market, Sabor, The Workshop at STEM and Starbucks locations will be closed on Monday, July 27, so our Culinary Services team members can attend training. Brody Square will temporarily close at 1 p.m. and resume service at 4:30 p.m. for dinner. Kellogg Market will re-open at 2 p.m. We appreciate your understanding and apologize for any inconvenience.