10/14/2026
In our new webinar, we visit Engelke Farm, then head into the kitchen to turn a big pile of tomatoes into a simple, plain sauce you can enjoy all winter.
You'll learn:
Some history about tomatoes
The one rule for canning tomatoes safely: add acid to every jar
The "hot break" trick that keeps your sauce from separating
How long to process jars in a boiling-water or pressure canner
All steps follow tested USDA and National Center for Home Food Preservation guidelines, so you can can with confidence.
Find the link to our webinar in the comments