08/06/2026
Keeping communities safe starts long before food reaches the table.
Our Food Safety Team works alongside New Hampshire farmers to strengthen water systems, reduce risks and put practical produce safety practices into place. We’re proud of the expertise they bring to this important work—and the impact that work has on farms, families and communities across the state.
Read how our team helps protect local food and the people who depend on it. 👇
The current Cyclospora outbreak is a reminder that water used to grow and wash produce must be carefully managed. 💧🌱
There is no evidence linking a New Hampshire farm to the outbreak, and UNH Extension specialist Wendy Johnecheck says consumers should feel confident buying fresh produce from local farms.
New Hampshire growers continue to invest in the equipment, training and practices needed to reduce food safety risks. UNH Extension supports that work through online resources, farmer meetings and on-farm guidance.
Extension also helps farmers improve irrigation systems, understand agricultural water safety practices and create “water budgets” that estimate how much water their farms will need each year.
“We’re the support system. The farmers are front-and-center,” says Wendy Johnecheck, Associated Extension Professor.
By working together, farmers and UNH Extension are helping reduce food safety risks and support a strong local food system.
Read full story at the link in comments!
