Durham Spirits Co.

Sisters is crime! Making day two @ Durham Spirits Co.

day 1 🇫🇷 making crepes making eclairs knife skills @ Durham Spirits Co.

Tonight’s Asian Appetizers class still has space available! Sign up using the code LAST_MIN and get 20% off!

Fall Vegetarian Now that fall is here, there is a brand new harvest of ingredients that we can begin to incorporate! Join us as we create a menu utilizing local and seasonal ingredients. Learn how to make these easy and hearty recipes that will most certainly not leave you wondering "Where's the meat?" Menu include...

Global Soups Join us a we travel the world in search for the perfect bowl of soup! We will learn different cooking techniques and ingredients. And of course new recipes to keep you warm all fall and winter long!Menu Includes: Thai Tom Kha G*i Coconut Soup; Hungarian Goulash; Italian Ribolita: Tuscan Bread Soup;....

Asian Appetizers We are taking a culinary trip around Asia, and creating many small plates along the way. Join us as we travel from Thailand to Vietnam and Korea to Japan. We are having a little something from everywhere. Menu includes: Vietnamese Bahn Mi Sandwiches; Chinese Potstickers; Thai Chicken Satay with Pean...

Oktoberfest Now is the time to celebrate Germany and all the delicious dishes it has to offer! And if you can't be a part of the party under the big tent in Munich. Join us here in Durham for our own celebration of Germany, it's food, and of course, it's beer! Menu includes: German Bacon and Onion Tart; Jaeger....

Cuban Picnic What better way to spend a summer night, than on the back porch with a Cuban feast? This little island has a lot more to offer than Castro and ci**rs! Find out why this was Ernest Hemingway's favorite place to escape. We will discuss traditional dishes and cooking techniques of this culinary hotspot...

Mediterranean Small Plates So you aren't going to get to sail along the Mediterranean Cruise this summer? Don't fret! We are going to transport you there with this menu. We will sail from Spain to the South of France and then onto Italy and Greece, as we eat our way through some of the most culinary rich countries in the worl...