Duke Dining

Duke Dining Fresh Thinking. World Class. Nationally-recognized w/ a 1st place ranking, Duke Dining is committed to providing a & experience.

Devlin in Dining! 💙😈Flat Devlin has officially made his way to Duke Dining! He’s been busy exploring behind the scenes, ...
09/17/2026

Devlin in Dining! 💙😈

Flat Devlin has officially made his way to Duke Dining!

He’s been busy exploring behind the scenes, lending a hand, learning a few tricks and, of course, making time for a good meal.

Stop 1: Devlin stopped by Sprout for some register training with Carlos and got a firsthand look at what it takes to keep the line moving!

Stop 2: Devlin got a front-row seat to the art of wood-fired pizza at Il Forno with team member Elham!

Stop 3: Devlin stopped by to see Aris Marton, Duke Dining’s Director of Retail Operations, to help out the team and prove that you don’t need to be three-dimensional to bring something to the table!

Stop 4: Devlin joined Hannah Schwartz, Staff Specialist for Duke Dining, for a little behind-the-scenes work
because keeping Duke Dining running smoothly is all about the devil in the details!

Stop 5: The French-chef era knocked, and Devlin answered by learning the art of the perfect crĂȘpe with serious dedication. A little flip here, a little filling there
 voilĂ !

Stop 6: Devlin spotted this poke bowl at Ginger + Soy and dove right in for a closer look. Devlin is always fishing for a good meal!

Final Stop: It was a busy day so Devlin grabbed a booth to relax, grab a bite, and catch up with Jay from The Devil’s Krafthouse!

We loved spending the day with you, Devlin, and can’t wait to see where you land next!

Tomorrow is the last day for The Tot Spot at The Chef’s Kitchen! Build your own tater tot or French fry bowl or order fr...
09/17/2026

Tomorrow is the last day for The Tot Spot at The Chef’s Kitchen! Build your own tater tot or French fry bowl or order from the menu!

The Chef’s Kitchen, located on the 2nd Level of Brodhead, is open M-F from 11 am- 3 pm and offers a new lunch option every few weeks! Stay tuned for what’s popping up next!

New Dumplings Drop! đŸ„ŸGinger + Soy is now offering 10 varieties of dumplings to choose from and we’re giving you a chanc...
09/16/2026

New Dumplings Drop! đŸ„Ÿ

Ginger + Soy is now offering 10 varieties of dumplings to choose from and we’re giving you a chance to see them all and sample some of the newest additions!

Stop by Brodhead tomorrow from 12-2 and have a taste!

*Ginger + Soy is located in the Brodhead Center on the Plaza Level and is open seven days a week from 11:00 am-9:00 pm.

09/11/2026

Brodhead’s lineup just got stacked.

Say hello to Sub Central, now open at WU! Order from the menu or build your own!

Located between Il Forno and SazĂłn and open 7 days a week: 10:30 a.m. - 9:00 p.m.

Tried it? What’s your favorite??

Connected Plates is back! Duke Dining Nutritionist Megan Hawley, RDN, and Sustainability Manager Kaitlyn Welzen will be ...
09/02/2026

Connected Plates is back! Duke Dining Nutritionist Megan Hawley, RDN, and Sustainability Manager Kaitlyn Welzen will be at Sazon until 1pm to share about how food, nutrition and sustainability are connected!

While you’re there, check out Sazón’s Nourish Meals:

🌯 Nadura* Chorizo Veggie Bowl
🌼 Shrimp & Black Bean Tacos
🌯 Chipotle Chicken Pinto Burrito

Come grab a bite, learn something new, and discover the connections behind what’s on your plate!

Sustainability Shout-Out: Sazon uses shrimp that is Best Aquaculture Practices (BAP) certified!

Have a nutrition question? Bring it to Duke Dining Nutritionist Megan Hawley, RDN, tomorrow at Brodhead from 11 am-1 pm!...
08/31/2026

Have a nutrition question? Bring it to Duke Dining Nutritionist Megan Hawley, RDN, tomorrow at Brodhead from 11 am-1 pm! Stop by the table-let’s dish about all things nutrition!

Stop by Brodhead today until 1 p.m. to check out Nadura*!Created by Duke alum Dhruv Dhawan, Nadura* is a vegan, high-pro...
08/31/2026

Stop by Brodhead today until 1 p.m. to check out Nadura*!

Created by Duke alum Dhruv Dhawan, Nadura* is a vegan, high-protein plant protein now featured across Duke Dining menus. Try it in dishes like the Nadura* Supreme Pizza and Ragu Pasta at Il Forno, Chorizo at Sazon, Three Bean Chili at Sprout, Vegan Pesto “Chicken” Crepe at CafĂ©, the Nadura* Burger at The Devil’s Krafthouse, Dosai at Tandoor, and Spicy Miso Ramen with Nadura* at Ginger + Soy.

Come say hello, learn more, and taste what’s new!

This pop-up is tot-ally worth a stop!The Tot Spot is now open at The Chef’s Kitchen, Monday–Friday from 11 a.m.–3 p.m. C...
08/27/2026

This pop-up is tot-ally worth a stop!

The Tot Spot is now open at The Chef’s Kitchen, Monday–Friday from 11 a.m.–3 p.m. Choose tots or fries and order from the menu, or build your own! Pictured here: Southwest Tots: topped w/ barbacoa beef, white queso, Southwest corn, pico de gallo, green onions, jalapeños, & chipotle aioli.

The Chef’s Kitchen is located on the 2nd Level of the Brodhead Center and offers a new concept every few weeks!

A new year is on the menu! Here’s to first-day smiles, catching up with old friends, making new ones, and creating great...
08/24/2026

A new year is on the menu! Here’s to first-day smiles, catching up with old friends, making new ones, and creating great memories along the way!💙

Happy FDOC Blue Devils! We’re so glad you’re here!💙😈

Duke Dining is launching a new interactive culinary wellness series that explores how food can support mental and physic...
07/08/2026

Duke Dining is launching a new interactive culinary wellness series that explores how food can support mental and physical well-being. Hosted in The Chef's Kitchen, each session combines hands-on cooking experiences with expert guidance to help students discover how food can nourish both body and mind. Led by Duke Professor of Medicine and Internal Medicine Physician Bruce T. Peyser, MD; Clinical Herbalist Lisa Fouladbash; and Duke Dining Nutritionist Megan Hawley, RDN, participants will prepare recipes, and gain science-backed insights they can use long after the class ends.

Now it's your turn! Complete our quick survey and tell us which wellness topics you'd like to explore. Your feedback will help shape this exciting new series and ensure we're covering the topics that matter most to Duke students.

Students: Please take the survey at the following link and help us build a series that's designed with you and for you! https://tinyurl.com/culinarywellness

Address

Durham, NC
27708

Telephone

+19196603900

Website

Alerts

Be the first to know and let us send you an email when Duke Dining posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The School

Send a message to Duke Dining:

Shortcuts

Share

Category