Chef's Table with Chef Rosemary Rutland

Chef's Table with Chef Rosemary Rutland Culinary Arts Training and Consulting, Recipe Development, Food Styling

Chef's Table is an Atlanta-based personal chef service providing in-home cooking classes and events such as dinner parties and brunch for busy, hungry clients. This is the location for interaction between Chef Rosemary Rutland and her students, clients, and friends related to food, culinary education, recipes and fun.

09/15/2025

Rosemary had a bunch of great recipes she developed and many more that she collected. Are there any you would like me to share here?

11/15/2019

Stay tuned. Working on my blog to share recipes, tips and restaurant recommendations.

11/24/2018

With time comes changes. Over the last few years Chef Rosemary has moved into the world of corporate QSR quality and food safety. Chef Rosemary still loves teaching engaged people that want to learn how to cook better food or new cuisines. There maybe a cookbook in the future as well. Keep an eye out here for updates and cooking tips.

09/23/2015

Headed to Savannah to teach a class on Chilean food at Kitchenware Outfitters tomorrow night! Can't wait!!

07/31/2015

Amazing time last week at the United States Personal Chef Association conference in San Antonio!! Attended a lot of very interesting classes (how to make gnocchi, all about lamb, and many others) and grateful for seeing friends and making new ones!!

07/13/2015

Taught such a fun hands on class yesterday at The Cooks Warehouse - Poolside Brunch!! Lavender Lemonade, Fennel, Radish and Parsley Salad, Shrimp, Corn and Tomato Salad, Tuscan Roasted Pork Baguette, and Sweet Grape Pecan Dessert. Tasty!!

02/25/2015

Tomorrow brings some snow to the Atlanta Metro - sounds like a time for some at-home recipe development and something chocolate!!! YUM!

02/18/2015

Chef Rosemary has recovered from her knee replacement and is ready for business! In-home cooking class? Dinner party? Bring it on!

12/13/2014

EXCELLENT holiday party last night for some long time clients! Dinner for 15 that included cilantro garlic shrimp with green onions and chile soy dipping sauce, warm pimento cheese (homemade) phyllo cups with raspberry jalapeno jam, mixed greens with white wine vinaigrette, dried cherries, radish and toasted pecans, flank steak roulade (stuffed with spinach and red bell pepper) with artichoke pesto, twice baked mashed potatoes, marsala carrots with onions and sage, and finally, bourbon caramel and dark chocolate fondues with fresh fruit, marshmallows, pretzels and cookies. YUM!

Address

Dunwoody, GA
30338

Telephone

+14045389121

Website

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