09/29/2026
🚚 CONCEPT TO CURBSIDE: SIMULATION COMPLETE! 🎉
WHEW! Five weeks later… WE DID IT! 🎉
Our Concept to Curbside simulation is officially complete, and today was the perfect way to wrap up five weeks of learning, creating, problem-solving, and stepping into the world of entrepreneurship.
Our Marketing students started with an idea for a food truck and spent the past five weeks building that idea into a business. They worked through branding, business organization, financing, insurance, legal services, food safety, purchasing, packaging, pricing, promotion, placement, and presentation — all while navigating a simulated business community filled with people who helped bring the experience to life.
And today, they got to put it ALL together. 🚚
A very special thank-you to the incredible people who invested their time and expertise into our students:
⭐ Darin Moseley with Schutz Insurance
⭐ Our friends at Bama RV
⭐ Mr. Tony with the National Peanut Festival
⭐ Our financial team at Five Star Credit Union
⭐ Mrs. Ashley Wright with WTVY
⭐ Stacey Turvin, retired teacher
⭐ Our Central Office friends, Kathy Hannah and James Blissett
⭐ Mrs. Hill
And a HUGE thank-you to Ralph Riley with Triple R Foods for bringing his REAL food truck to HCCA! Ralph shared his experiences as a food truck owner, answered questions, encouraged our students, and then baked pizzas for them for lunch! And he had Dr. Kennedy to help him🍕🚚
There was something pretty special about watching our students, who had spent five weeks building their simulated food truck businesses, hear firsthand from someone who actually lives the food truck life. ❤️
After lunch, it was time for the official presentations! 🎤
Our students presented their food truck concepts to our judges and shared the businesses they had worked so hard to create.
And I can't think of a better group to have in those seats than HCCA alumni!
Thank you to our judges:
❤️ Lyla
❤️ Daya
❤️ Alexus
It meant so much to have former HCCA students return to their school and invest in the next generation of students.
This project has been five weeks of learning by doing, and today was the culmination of all of it.
Our students didn't just learn about entrepreneurship.
They experienced it.
They made decisions.
They made mistakes.
They solved problems.
They worked with professionals.
They learned how businesses work.
And they learned what it takes to turn a CONCEPT TO CURBSIDE. 🚚
To every person who walked through our doors, answered a student’s question, played a role in our simulation, judged a presentation, shared your expertise, brought equipment, brought your real-world experience — or simply encouraged our kids:
THANK YOU. ❤️
You helped us create an experience our students will remember long after this project is over.
And to my students…
YOU DID IT. 🎉
23 food trucks.
5 weeks.
Countless decisions.
One very exhausted teacher. 😂
But what a way to finish.
CONCEPT TO CURBSIDE: COMPLETE. ✅🚚