05/03/2021
Stay Connected, Wildcats!
Since 1973, our culinary education has evolved to become one of the most respected in the world, creating chefs who are leaders in the field.
JWU's approach to culinary education is simple: we offer an internationally recognized, industry-developed curriculum taught by the some of the world’s leading chefs. From our International Baking & Pastry Institute, the first of its kind in the world, to our unique culinary nutrition program, the first of its kind to receive accreditation by the American Dietetic Association, JWU continues to set
05/03/2021
Stay Connected, Wildcats!
04/05/2021
Coming up!
02/11/2021
Mindful Living Zoom Workshops
08/24/2020
Last week several JWU Denver faculty members went and helped out at Black Cat Farm.
07/29/2020
This is heartbreaking news.
In memory of Kelsey Skokan to support Black Cat organized by Megan Henderson On Friday evening July 24th, as Black Cat was preparing for a farm din… Megan Henderson needs your support for In memory of Kelsey Skokan to support Black Cat
07/09/2020
Meet Jordyn Windham in the latest student profile.
07/07/2020
Check out the new Ask a Chef with Chef Parkis.
07/02/2020
Chefs Weigh in on Soon-to-Close Johnson & Wales University Johnson & Wales University will soon close, but its chef graduates will be on the scene for years to come.
06/30/2020
Meet Iesha Pacheco a Baking and Pastry Arts Major from Kewa Pueblo, NM featured this week in the student profile.
06/23/2020
Check out the new student profile!
06/12/2020
For reference, here are standard altitude adjustments which Chef Kramer discusses in her video.
06/12/2020
For Foodie Friday, Chef Kramer answers all your burning questions . . .