American Lamb Board

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American Lamb Board Serving up lamb-spirational recipes, facts, news, and views. Check out our website for more American Check out our website for more American lamb lovin’ fun!

10/15/2026

Power bowls, but make them protein packed!

Looking for a delicious way to fuel your day? These three nutrient-dense power bowls each pack over 40 grams of protein, with American lamb bringing high-quality protein and essential nutrients to every bite.

- Mediterranean Bowl: Grilled American lamb kebabs, quinoa, and all your Mediterranean favorites.

- Harvest Bowl: Crispy American lamb kebabs, hearty farro, roasted sweet potatoes, and seasonal toppings.

- Southwest Bowl: Tender shredded American lamb, black beans, fresh veggies, and creamy guacamole.

With a balance of protein, fiber, healthy fats, and complex carbs, these bowls prove that eating well doesn't mean sacrificing flavor.

Fall flavors, one delicious bite at a time! 🍂Crispy, warmly spiced American lamb, charred Brussels sprouts, creamy masca...
10/09/2026

Fall flavors, one delicious bite at a time! 🍂

Crispy, warmly spiced American lamb, charred Brussels sprouts, creamy mascarpone, and a pop of pomegranate come together on toasted baguette slices for the perfect seasonal appetizer.

Whether you're hosting friends or just looking for something a little special to make this weekend, these Lamb Toasts deserve a spot on your fall menu!

Find the full recipe on our website at americanlamb.com 🐑

A weekend of incredible food, talented chefs, and American Lamb at Malibu Food & Wine🔥🐑We were excited to support chefs ...
09/30/2026

A weekend of incredible food, talented chefs, and American Lamb at Malibu Food & Wine🔥🐑

We were excited to support chefs Michael Voltaggio, b r y a n v o l t a g g i o, Lee Anne Wong, Thomas Drury, and Rose Previte as they brought their creativity to the table, showcasing American Lamb in their own unique ways.

Events like these are a great opportunity to connect the culinary community with the American farmers and ranchers who raise our lamb, and we’re always happy to play a part in making that happen!

Here are just a few highlights from the weekend. A huge thank you to the chefs for featuring American Lamb and sharing their talents with everyone in attendance.

📸 John Troxell & Steph Kingery

Your game day spread could use a little American Lamb.Creamy hummus topped with crispy, caramelized American Lamb, plus ...
09/27/2026

Your game day spread could use a little American Lamb.

Creamy hummus topped with crispy, caramelized American Lamb, plus pita chips and fresh veggies for dipping. This Loaded Hummus Board is made for sharing and deserves a spot at your next watch party.

Save the recipe for game day and find the full recipe at AmericanLamb.com.

What’s on the menu this weekend?Cozy up with Lamb & Wild Rice-Stuffed Squash, bring Tailgate American Lamb Pita Pockets ...
09/26/2026

What’s on the menu this weekend?

Cozy up with Lamb & Wild Rice-Stuffed Squash, bring Tailgate American Lamb Pita Pockets to the game day spread, or gather around a warm American Lamb & Gruyère Fondue.

Three very different ways to do American Lamb this weekend. Which one are you choosing?

Find these recipes and more at AmericanLamb.com.

Your weekend dinner plans just got a little more delicious 🌶️🍜These Chile Crisp American Lamb Noodles bring together ten...
09/20/2026

Your weekend dinner plans just got a little more delicious 🌶️🍜

These Chile Crisp American Lamb Noodles bring together tender American Lamb, garlic, ginger, hoisin and chile crisp for a savory, spicy dish that feels elevated but comes together in just 20 minutes.

Perfect for a cozy night in when you want something packed with flavor without spending hours in the kitchen.

Finish with toasted sesame seeds, green onions and an extra spoonful of chile crisp if you like a little more heat. Find the full recipe at AmericanLamb.com!

Big congratulations to Chef Alexander Hong () of Arquet () on being named one of StarChefs’ 2026 San Francisco Rising St...
09/19/2026

Big congratulations to Chef Alexander Hong () of Arquet () on being named one of StarChefs’ 2026 San Francisco Rising Stars! 🌟

We’re proud to partner with to celebrate this year’s class and support Rising Stars Restaurant Week, where Chef Hong will be showcasing American Lamb in a dish featuring lamb, fava beans, Swiss chard and chanterelle mushrooms.

San Francisco Restaurant Week runs September 30 through October 14, so be sure to stop by Arquet and keep an eye out for this American Lamb dish on the menu! 🐑

Braising season is back 🍂These Braised Soy Lemongrass American Lamb Shanks are slow-cooked with ginger, garlic, lemongra...
09/17/2026

Braising season is back 🍂

These Braised Soy Lemongrass American Lamb Shanks are slow-cooked with ginger, garlic, lemongrass, star anise and cinnamon until fall-apart tender, then finished with lime, cilantro and scallions for a little brightness.

Savory, cozy and exactly the kind of dinner we’re ready for as the temperatures start to drop. Serve over jasmine rice to soak up every bit of that rich, glossy sauce.

Find the full recipe at AmericanLamb.com and save it for your next cozy fall dinner! 🍚✨

Weeknight dinner, handled. 🙌This American Lamb Kafta Bowl is fresh, flavorful and comes together in less than an hour, m...
09/09/2026

Weeknight dinner, handled. 🙌

This American Lamb Kafta Bowl is fresh, flavorful and comes together in less than an hour, making it an easy choice for busy nights. Seasoned American Lamb kafta is served over mint infused rice with crisp cucumbers, radishes, tomatoes, creamy toum and plenty of fresh herbs for a colorful, feel good meal the whole table will love.

Full recipe at AmericanLamb.com 🥒🍅🌿🐑

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